30 Cozy Slow Cooker Recipes

Delicious, hearty and comforting, this Crock Pot Chicken and Gravy is the perfect meal to sprinkle a little love on your family. Made with tender, juicy chicken and a rich, flavorful gravy, your family will be asking for seconds.

Enjoy the flavors of the Far East in your own home with this delicious slow cooker Mongolian beef! With a simple marinade made of soy sauce, garlic, ginger, and brown sugar, this comforting dish is a cinch to make. The slow cooking process tenderizes the beef and creates a unique flavor that will have your family and friends asking for more.

Tasty and tender taco chicken made easy with your slow cooker! Our slow cooker taco chicken dish will make your family's meal times a breeze. Pile into taco shells or tortillas or enjoy as is for a low carb meal!

This shredded chicken is so easy to make, and the flavor can't be beat. Pile onto buns for the most delicious, cheesy sandwich ever!

Upgrade your dinner game with these mouthwatering Crock Pot smothered pork chops. Perfectly seasoned and cooked to juicy tenderness in a slow cooker, this classic comfort food is sure to become a favorite among family and friends. Serve with buttered noodles and a side of freshly cooked vegetables for a delightful and delicious meal.

Sausage and peppers is one of my favorite meals ever. It doesn’t matter if it’s on the stove, in the oven, on the grill, or in the slow cooker, it’s a perfect dish. Preparing it in the slow cooker makes the recipe that much easier, while also infusing extra flavor into the meat and the veggies.

If you want flavor, then this recipe is for you. This meat will rival any Italian deli, as beef roast is cooked for hours in beef consommé, with beef base, garlic, banana papers, and a few other seasonings. It’s perfect for a sandwich, or just enjoyed on its own.

Carnitas are a Mexican dish that’s normally made with pork. But by using a slow cooker, you can get just as much flavor from chicken. The meat is cooked in orange juice and apple juice, and is perfect for tacos, burritos, or any type of Mexican meal.

Wow, is this recipe full of flavor! Rum and Coke isn’t just for drinking now … it’s also for cooking ham with. Add some cloves, limes, brown sugar, and dijon mustard, and you have the most flavorful ham you’ll ever cook.

Beef stroganoff is one of the most comforting foods in the world. It’s hearty, rich, and packed with strong but familiar flavors. Those flavors get even stronger in the slow cooker, where the beef absorbs all the flavors from the herbs, spices, beef broth, and marsala wine.

Slow cookers are great for making soups and stews. They get so much flavor into a humble meal, and really start to break down the flavors. This pasta fagioli, made with a leftover ham bone, is intensely flavorful.

This chicken dish is so sticky you’ll need to bring the whole roll of paper towels to the dinner table. It has barbecue sauce, teriyaki sauce, and honey … and yes, it’s every bit as good as it sounds.

Most meatballs have a base of pure meat, but these are a combination of meat and cabbage. But the cabbage isn’t just to make them healthier. It adds a great depth of flavor, as well as a crunchy texture. You’ve got to try these out.

This is my favorite pulled pork recipe, and that is really saying something. By cooking the pork butt for eight hours in apple juice, the meat becomes indescribably tender and juicy. And the seasoning on this recipe is spot on.

It’s pretty hard to beat the combination of pork and apples. They go together so well, and when you make them in the slow cooker, the flavors only intensify. This recipe has just the right amount of garlic and onions to complement the flavors of the fruit and meat.

Ribs are a food that you want to make sure have as much flavor as possible. And what better way than by cooking them all day long? Yes, these ribs cook for 8 hours, with a dynamite rub and a large amount of barbecue sauce. They’re addicting.

Move over, chicken noodle soup … there’s a new noodle soup in town. This recipe is very similar to chicken noodle, but with ham. And since it spends 6-8 hours cooking, it extracts as much flavor as possible out of the ham.

Recipes don’t get much easier than this one, and they don’t get much more flavorful, either. You’d be surprised at just how complex of a flavor turkey gets when you cook it for 8 hours, and it goes perfectly with split peas.

It’s not exactly a secret that I’m a huge fan of sandwiches. And what sandwich is better than the french dip? It’s basically a love letter to meat. The beef in this recipe is cooked with beer, beef broth, and barbecue sauce, and it makes for a sandwich that is dripping with flavor and juice.

This is a very easy recipe. Throw some chicken breasts in a slow cooker with garlic, green chilis, onion, chicken broth, and some seasonings, and let it cook. The end result is meat that’s perfect for tacos, burritos, enchiladas, taquitos, you name it!

Ever wondered how to make corned beef that will rival any restaurant on St. Patrick’s Day? This is the recipe for you. You won’t find corned beef that’s more tender, more juicy, or more flavorful.

I’m a huge fan of wings. But usually when you think of wings, you think of a deep fryer or an oven. So you might be surprised to learn how good they are when cooked in a slow cooker. These wings are so juicy, and covered in a sticky, sweet, salty sauce that will make you lick your messy fingers.

I love using my slow cooker for Asian meals, because it’s such a good way to infuse strong ingredients into meat. This recipe has soy sauce, oyster sauce, peanut butter, garlic, and brown sugar, and when you let it all cook together for many hours, it creates something magical.

The sauce is what makes this chicken recipe so spectacular. It’s a combination of soy sauce, sriracha, brown sugar, garlic, ginger, teriyaki glaze, and chicken broth. As it cooks with the chicken it becomes intensely flavorful and super sticky. You’ll love this recipe.

You might have thought that you’d had a tender and juicy pot roast before, but you’ll be rethinking that after trying this recipe. This is the most moist pot roast I’ve ever made, and the flavors are out of this world.

This recipe tastes like it has a million ingredients, even though it doesn’t have very many at all. It’s hearty, comforting, and perfect for any cold night. The flavor of the pork is so strong, and the white beans and kale balance out the stew.

Even if you’re making French onion soup the traditional way, the secret is to cook it for many hours. So why not do that in a slow cooker? This has all the same flavors of the famous soup, plus chunks of beef.

This recipe is every bit as delicious as it sounds, which is impressive because it sounds amazing. Chicken is cooked for 6 hours in apple cider and cream cheese, then mixed with bacon, and served on a bun with crispy fried onions. Can you think of anything that sounds better than that?

You’ve heard of beer can chicken, but what about root beer chicken? You’d be surprised to see just how well these flavors go together. The chicken cooks for a long time in root beer, barbecue sauce, garlic, and mustard powder, creating a sticky, sweet, and addictive end result.

This is one of the most flavorful chicken recipes you'll ever make. The meat is cooked for 4 hours with barbecue sauce, teriyaki glaze, soy sauce, pineapples and their juice, brown sugar, and many, many more ingredients. It will make your mouth water!