When St. Patty’s Day rolls around, you want to have all the right food and drinks for a proper celebration. These St. Patrick’s Day recipes will have you ready to ring in the holiday.
St. Patty’s Day is one of my favorite holidays. You eat good food and drink great drinks … what’s not to like? But in order to properly celebrate, you need the right St. Patrick’s Day recipes. From festive shots, to fancy cocktails, to fun desserts, to corned beef, cabbage, and Irish soda bread, we’ve got you covered with all the recipes that you need to celebrate the holiday.
Whether you’re staying in with your family or hosting a big party, these St. Patrick’s Day recipes will make sure that everyone is having a great time.
Tips for a Great St. Patrick’s Day Party
Here are a few tips for if you’re hosting a St. Patty’s Day party.
- You can never have enough to drink. However much beer and whiskey you think you need … well, you probably need even more! People take St. Patty’s Day drinking pretty seriously, so make sure you’re well-stocked.
- Have a variety of foods. I love all these St. Patrick’s Day recipes, but it’s worth noting that not everyone is a fan of some traditional Irish foods. Some people don’t like corned beef, others don’t like cabbage, and Irish soda bread can be polarizing. Make sure to have a few different foods, so that there’s something for everyone.
- Go overboard with the green. You can never have enough green at St. Patrick’s Day! I recommend getting green plates, napkins, and disposable cups, just to really tie the celebration together.