Mini Roasted Peppers are an easy, delicious side dish that goes with almost any meal! We added Ranch seasoning to our peppers but you can season them however you want!
Love easy side dishes like the roasted peppers? Then be sure to check our out Honey Glazed Carrots and this crispy and addicting Garlic Roasted Broccoli, too!
Easy Roasted Peppers Recipe
Because we’re using miniature peppers instead of regular sized peppers, this recipe is super fast. These Mini Roasted Peppers only take about 15 minutes from start to finish to table.
You can eat these roasted peppers as a side to your steak, chicken or seafood dinner, or use them in many other recipes. These peppers are definitely part of our meal prep during the week. They’re so sweet and juicy, you can eat them as-is or use them in different types of recipes.
How To Make Mini Roasted Peppers
All you need to do is give your peppers a good rinse, dry them off and place them on a sheet pan.
Next it’s time for the seasoning. We LOVE this Ranch seasoning from Trader Joe’s on all kinds of vegetables, especially these mini peppers. But you can season them simply with salt and pepper if you like, or play around with different seasonings.
If you don’t have a Trader Joe’s nearby, you can use any brand of Ranch dry powder, like the type you use for making dressing.
Drizzle on olive oil and then add the Ranch seasoning, along with salt and pepper. Give the peppers a good toss to make sure all the peppers are coated in the oil and seasoning and then get them in the oven.
Roast the peppers at 450 degrees for 10 minutes, then remove from the oven and flip the peppers over so that the other side gets charred. When these Mini Roasted Peppers come out of the oven they are super sweet and roasted, just like this.
What Main Course Dishes Can I Serve These Roasted Peppers With?
Just about anything you like, honestly. These mini peppers are loaded with good nutrition, including vitamin A and C, potassium, folic acid and fiber. A little pepper that packs a big punch!
Try serving these roasted peppers alongside of any of these dinner recipes:
- New York Strip Steak
- Whiskey Flank Steak
- Simple Roasted Chicken
- Grilled Salmon
- Parmesan Baked Chicken
- Air Fryer Lemon Pepper Shrimp
- Crispy Baked Pork Chops
What Else Can I Use These Roasted Peppers For?
Usually when we make these Mini Roasted Peppers, we make the whole big bag. So there are a LOT of peppers. We eat them with dinner, snack on them the next day, but also use them in a lot of other recipes.
Here’s a few of our favorite ways to use these roasted peppers!
Add them to pasta recipes like:
- Creamy Mushroom Rigatoni
- Sausage and Peppers Baked Ziti
- Pasta with Sausage and Broccolini
- Easy Chicken Spaghetti
Use them as a short cut for these recipes:
- Italian Sloppy Joes
- Creamy Sausage and Peppers Soup
- Unstuffed Peppers
- Philly Cheesesteak Fried Rice
- Quick Philly Cheesesteak Recipe
How Do You Reheat Roasted Peppers?
Super easy, right in the microwave. Because these roasted peppers are soft already, you don’t need to worry about keeping the integrity of the pepper. So just microwave however many you want for about 30 seconds (or less) and eat them up or add them to you favorite dish!
How Long Will Roasted Peppers Last In The Fridge?
Definitely a week. I know the google says 4-5 days, but we make these ALL the time. You’ve got a solid week as long as you keep them in an airtight container in the refrigerator.
Need to make the peppers last longer? You can add olive oil to cover the peppers and they will last for up to two weeks. Usually our mini peppers don’t last that long since we’re chopping them up and adding them to salads, sandwiches and rice bowls.
Looking For More Vegetable Side Dish Recipes?
- Cheesy Roasted Asparagus
- Roasted Artichoke Salad
- Steamed Artichokes with Garlic Aioli
- Super Creamy Coleslaw
- Creamed Spinach
Mini Roasted Peppers
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
Make these sweet Mini Roasted Peppers as a side dish for dinner, or to use in many different recipes! We add them to rice bowls, salads and use them as toppings for sandwiches and burgers!
- 32 ounce bag mini peppers, rinsed and patted dry
- 2 tablespoons olive oil
- 1 tablespoon Ranch seasoning
- 1 teaspoon kosher salt
- Fresh black pepper to taste
- Preheat oven to 450 degrees.
- Add peppers to a baking sheet and coat with olive oil, Ranch seasoning, salt and pepper.
- Toss the peppers, making sure to coat well in the oil and seasoning.
- Place the peppers in the oven for 10 minutes, then remove and flip the peppers over. Place the baking sheet back into the oven for another 3-4 minutes until the peppers are soft and roasted.
- Category: Side Dish
- Method: Oven
- Cuisine: American
Keywords: mantitlement, vegetables sides, low carb recipes, roasted peppers, mini roasted peppers, meal prep ideas