Mini roasted peppers on a platter with grilled chicken and steak

Mini Roasted Peppers

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Make these sweet Mini Roasted Peppers as a side dish for dinner, or to use in many different recipes! We add them to rice bowls, salads and use them as toppings for sandwiches and burgers!



  • 32 ounce bag mini peppers, rinsed and patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon Ranch seasoning
  • 1 teaspoon kosher salt
  • Fresh black pepper to taste


  1. Preheat oven to 450 degrees.
  2. Add peppers to a baking sheet and coat with olive oil, Ranch seasoning, salt and pepper.
  3. Toss the peppers, making sure to coat well in the oil and seasoning.
  4. Place the peppers in the oven for 10 minutes, then remove and flip the peppers over. Place the baking sheet back into the oven for another 3-4 minutes until the peppers are soft and roasted.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: mantitlement, vegetables sides, low carb recipes, roasted peppers, mini roasted peppers, meal prep ideas