One bite of these easy Marinated Fiesta Steak Tips is all you need to turn dinner into a party! Marinated tender beef tips that are oven roasted to perfection!
Low carb recipes like these marinated steak bites are golden! Also try our famous Whiskey Marinated Flank Steak!
This Is One Of My Favorite Low Carb Dinner Recipes
As you know by now if you’re a reader of the blog here…I’m a big fan of beef. I think it actually should be included in most recipes. These Marinated Fiesta Steak Tips are on my top ten low carb dinner recipe, not only because of how they taste but they are so easy to make!
When I got invited to this “Meat Retreat” by the New York Beef Council I knew it was the perfect day for me. I got to learn about the entire life cycle of beef and how it eventually ends up on our plates, how to butcher different cuts of meat and also got to eat a little.
And at the end of the day they handed me a giant bag of meat to take home with me to enjoy. I’m telling you, this thing was BIG. All different cuts of meat, steaks, beef tips, filets. It was pretty impressive, and since then we’ve made killer recipes, some low carb, some not but all supremely tasty.
Here’s a picture of me a Steven Olson, a meat cutting specialist that I learned a whole lot from. And Suzy “Sirloin” from Strassburger Meats.
Now here I am getting into the thick of it. Learning how to trim the fat off a cut of beef and how to properly portion each piece. I left with way more knowledge than I went in with – that much is certain.
They explained to us how they age their beef and the process involved with that. My stomach was already growling…We got to eat a few sandwiches for lunch (roast beef of course) and then it was back to work!
Just take a look at that aged beef. The process is really interesting, but more importantly…I wanted to get myself a taste!
How To Make Marinated Steak Tips Or Steak Bites
This beef recipe is going to work perfectly for appetizers or dinner. Throw out some toothpicks and an awesome dipping sauce and you’ve got yourself a party.
Or you can pair this steak recipe with roasted vegetables or creamy mashed potatoes or french fries is you’re looking for some carbs to go with you meal. Here’s a serving idea – these steak bites with crispy, homemade shoestring french fries covered in a simple brown gravy.
Yep, that’s a party for dinner. It’s party steak.
Make up a simple about an hour in a simple marinade…
All you need to do is get the steak onto a roasting rack and get it in the oven!
These Easy Steak Tips Take Only 15 Minutes To Cook
I like to roast these Marinated Fiesta Steak Tips for only 15 minutes, then you can crisp them up under the broiler for a couple of minutes to get that nice crispy texture on the outside but still rare on the inside.
If you like your steak a little more well done just adjust the cooking time a few minutes more in the oven.
This Steak Recipe Is Perfect For Parties Or Everyday Dinners
One bite of these marinated steak bites and you’ll be in love. It’s like a one bite piece of meat that explodes in your mouth! These are perfect for Cinco de mayo or any party you might be having.
Or if you don’t have any parties coming up just make them for dinner with a side of potatoes and you’ll have empty plates all around.
Looking For More Low Carb Recipes?
- Quick Philly Cheesesteak Recipe
- Beefy Taco Zucchini Boats
- Hamburger Lettuce Wraps
- Asian Steak Roll Ups
- Marinated Grilled Chicken
These easy Marinated Fiesta Steak Tips are perfect as party appetizers or for dinner any day of the week!
3 pounds beef tips *see note
1 teaspoon cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 cup olive oil
Juice from 1 lime
6 cloves of garlic, chopped
1/3 cup cilantro, chopped
Add the beef tips to a large bowl.
Place all the ingredients for the marinade in a small bowl and whisk together.
Pour the marinade over the beef tips and toss to coat. Marinate in the refrigerator for at least an hour or up to 8 hours.
Preheat the oven to 425 degrees.
Line a baking sheet with foil then place a rack on top. Spray the rack with cooking spray.
Drain the marinade from the beef tips and pat dry with paper towels. Add the beef tips to the baking rack, leaving some space in between so they roast evenly.
Roast for 15 minutes, then place under the broiler for 3-4 minutes to crisp up the edges.
Remove the beef to a serving bowl and pour any juices from the bottom of the baking sheet over the beef tips.
You can buy beef tips already cut up for you in most stores but if they aren’t available buy a top quality cut of beef and cut into 2 inch pieces.
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