Strip Steak with Onion Sauce

I’m sharing these epic moments and recipes here thanks to Schick Hydro® as part of a sponsored post for Socialstars #MakeItEpic

Need an amazing Father’s Day dinner that won’t keep you in the kitchen all day? This Strip Steak with Onion sauce is just what you’re looking for.


Steak. Nothing says guy food like a big juicy steak.

Caramelized onions are one of my favorite toppings, so are these mushrooms…but then I found a recipe for onion sauce. Onion sauce? I had to check it out. This onion sauce is sort of like caramelized onions…but better.

The onions are cooked down in the same way, low and slow, but these onions get some white wine and cream to make it more of a sauce than just caramelized onions. And trust me when I say that it’s worth the half and hour it takes to make these.

You can do the onions ahead and then just grill up your steak at dinner time. More time to spend with Dad that way.

Start our by cooking down a whole bunch of sliced onions with some time and a bay leaf.



After about 25 minutes they’ll look like this…


Next add white wine, beef broth and cream to make the sauce, then you can let it hang out until your ready to grill your steaks.


We had these amazing looking strip steaks but you could substitute any cut of steak you like. Grill them for a few minutes on each side for a nice, medium rare and then slice them up and spoon that onion sauce all over the tops.

Serve these steaks up with a couple of glasses of good whiskey and you’ll have a meal he won’t forget!



Strip Steak with Onion Sauce


  • 2 (10-12 oz.) strip steaks
  • 4 1/25 c. sliced onions (about 5 large onions)
  • 4 T. butter
  • 6 sprigs of thyme
  • 1 bay leaf
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 1/2 c. white wine
  • 1/4 c. beef broth
  • 1/4 c. heavy cream


  1. Start by making the onion sauce.
  2. Melt the butter to a large skillet over medium-low heat.
  3. Once the butter is melted add in the onions, bay leaf and the thyme stirring to coat in the butter.
  4. Cook, stirring often for 25-30 minutes until the onions are soft and brown.
  5. Remove the thyme stems and bay leaf.
  6. Deglaze the pan with the wine, stir and cook the wine out for 3 minutes.
  7. Add the beef broth and the cream, stir and turn off the heat.
  8. Season the steaks with salt and pepper generously and place on a grill over medium-high heat.
  9. Grill 6-7 minutes on each side for medium rare, adding a few minutes per side if you want a more well done steak.
  10. Remove the steak from the grill and let rest, covered in foil for 5 minutes.
  11. Slice the steak into thick slices and serve with the onion sauce.


  • You can substitute any cut of steak you have or like. This would be great with filet or even a flank steak. You could also serve this onion sauce over chicken or pork chops.


  • Serving Size: 4

5 Responses

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  4. Betsey

    Hi! This meal looks delicious! Can you explain the nutrition information? My husband and I are trying our macros and want to make sure it fits. Thank you :D!

    1. Betsey, I really don’t have the nutritional info – working on getting that for a new recipe card, I’ll let you know when I do! I know you can go to certain sites like calorie counter and plug in recipe information if you want to try that!

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