This Strip Steak with Onion Sauce is better than going to a steak house! Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!
A Steakhouse Worthy Recipe For Cooking At Home
Steak. Nothing says guy food like a big juicy steak. Caramelized onions are one of my favorite toppings, so are these oyster mushrooms…but then I found a recipe for onion sauce. Onion sauce? I had to check it out. This onion sauce is sort of like caramelized onions…but better.
The onions are cooked down in the same way, low and slow, but these onions get some white wine and cream to make it more of a sauce than just caramelized onions. And trust me when I say that it’s worth the half and hour it takes to make these.
How To Make Onion Sauce
Start out by cooking down a whole bunch of sliced onions in a large skillet with thyme and a bay leaf. The large your skillet is the less time it will take to cook down the onions, so grab the biggest one you have.
After about 25 minutes they’ll look like this…super sweet and brown and perfectly caramelized.
Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe, but you can use this onion sauce on any type of steak you have. Flank steak, skirt steak, sirloin and oh yes – filet. This onion sauce is PERFECT for topping a beautiful filet mignon.
What Else Can I Use This Onion Sauce On?
Of course we don’t want to leave anything out…because this onion sauce is the bomb, my friends. You’re going to want to be adding it to everything!
- Grilled Chicken
- Use as a sandwich topping
- Taco topping
- Stir into chicken salad
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Strip Steak with Onion Sauce
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
This strip steak recipe is really all about the sweet onion topping! You can use this onion sauce recipe on chicken or hamburgers, too!
- 2 (10-12 oz.) strip steaks
- 4 1/2 – 5 cups sliced onions (about 5 large onions)
- 4 tablespoons butter
- 1 tablespoon chopped thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
- 1/4 cup beef broth
- 1/4 cup heavy cream
- Start by making the onion sauce. Melt the butter to a large skillet over medium-low heat.
- Once the butter is melted add in the onions, bay leaf and the thyme stirring to coat in the butter. Cook, stirring often for 25-30 minutes until the onions are soft and brown.
- Deglaze the pan with the wine, stir and cook the wine out for 3 minute, then add the beef broth and the cream, stir and turn off the heat. Remove the bay leaf, cover and keep warm.
- Season the steaks with salt and pepper generously and place on a grill over medium-high heat.
- Grill 6-7 minutes on each side for medium rare, adding a few minutes per side if you want a more well done steak.
- Remove the steak from the grill and let rest, covered in foil for 5 minutes.
- Slice the steak into thick slices and serve with the onion sauce.
- You can substitute any cut of steak you have or like. This would be great with filet or even a flank steak. You could also serve this onion sauce over chicken or pork chops.
- Serving Size: 4
- Category: Dinner
- Method: Stove Top
- Cuisine: American
Keywords: onion sauce recipe, caramelized onions, steak topping, grilled steak recipe, steak recipe, onions,
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Hi! This meal looks delicious! Can you explain the nutrition information? My husband and I are trying our macros and want to make sure it fits. Thank you :D!
Betsey, I really don’t have the nutritional info – working on getting that for a new recipe card, I’ll let you know when I do! I know you can go to certain sites like calorie counter and plug in recipe information if you want to try that!