A party isn’t a party without Beer Brats! Bratwurst simmered in beer and onions, then grilled to a crisp, juicy perfection before serving. These grilled brats are always a hit at parties and cook outs!
Coming from the midwest, beer brats are a party staple. My parents always used one secret ingredient that I haven’t found in most bratwurst recipes and I think it really makes these brats the best!
Beer Brats Recipe
Beer brats are the family recipe that each family cooks slightly differently than everyone else. The basics are always the same: bratwurst, beer and onions. But then I have found that different families add their own little touches.
Our family used butter. Why? Because butter seems to make everything taste better.
This Beer Brats recipe is perfect for cook outs, parties and holidays but also just for an easy dinner night at home. Grab your favorite beer and let’s get grilling!
Ingredients For Making Bratwurst Cooked In Beer
All you need is a few ingredients to make these mouth-watering, juicy grilled beer brats!
Bratwurst: Raw bratwurst is what we’re looking for here. Sometimes you’ll see bratwurst that’s already cooked and just needs to be finished off on the grill but since we’re cooking these bratwurst in beer, we need them raw.
Vidalia Onions: A Vidalia onions is a large yellow onion that’s super sweet. You can use regular yellow onions and that will work just fine, but grab Vidalia onions if you can!
Beer: Use your favorite beer or what you like to drink. A summer ale like we have here is delicious, but you can use a pilsner, lager or really anything you have on hand. Darker beers like stout work great too if you really want to amp up the beer flavor in these brats!
Hot Dog Buns: Hot dog buns seem to be the perfect size for bratwurst, but you can use any long roll that you find.
How Do You Make Beer Brats?
Bratwurst cooked in beer are so easy to make! All you need to do is add the raw bratwurst to a pot along with sliced onions and butter. Pour in your favorite beer and bring to a simmer.
Simmer the brats for about an hour until they are cooked through and have absorbed all the delicious beer, onion and butter flavor.
Place the brats on a grill that’s about 400 degrees and cook for 2-3 minutes on each side.
When the bratwurst is grilled to a crispy, juicy perfection like we have here, remove them from the grill and serve!
How Do You Serve Beer Brats?
Top this delicious grilled bratwurst with the onions that simmered in the beer and butter for the most delicious bite of sausage you’ve ever tasted. Condiments served on the side usually include spicy mustard or brown mustard and ketchup.
Although I’ve seen lots of other toppings and condiments for bratwurst like mayonnaise, relish and even hot sauce!
What To Serve With Grilled Bratwurst?
Gather up all your favorite sides for these delicious grilled sausages! We have so many side dish options here to share with you, so go ahead and check out our full side dish menu when you have a chance. Here are some of our favorite sides to serve with bratwurst:
- Oven Roasted Corn on the Cob
- German Potato Salad
- Classic Potato Salad
- Super Creamy Coleslaw
- Slow Cooker Baked Beans
Can You Make Beer Brats Ahead Of Time?
Totally! This is a perfect make ahead dinner recipe for easy nights at home or for parties and BBQs!
Boil the bratwurst in beer, onions and butter for 1 hour and then let cool. Place the pot into the refrigerator until ready to grill. This can be done a day ahead of time if needed. Remove the pot from the refrigerator 30 minutes before grilling to bring to room temperature and then grill the brats per the recipe.
What Kind Of Bratwurst Should I Buy?
Like we mentioned before, all you need for this recipe is raw bratwurst. You can grab a good quality brand such as Johnsonville or get them from your favorite butcher.
When buying from a butcher, just make sure that the sausages are raw and not pre-cooked.
What Is Bratwurst?
Bratwurst is a mild German sausage typically made from pork, but it can be made from a combination of pork, veal and beef. Bratwurst usually are made with a natural casing made from animal intestines that give the sausages a delicious snap when you bite into them.
What To Use Instead Of Beer
If alcohol isn’t on the table for you, even when cooking, there are a few options. Use non-alcoholic beer or just simmer the bratwurst in broth like chicken broth or beef broth.
Try adding different flavors to the broth like apple juice and bay leaves for added flavor.
Looking For More Grilling Recipes?
- Chicken on the Grill
- Grilled Salmon Recipe
- Grilled Barbecue Pork Chops
- Dan’s Famous Whiskey Flank Steak
- Grilled Teriyaki Chicken
- Homemade Hamburger Patties
- Prep Time: 5 minutes
- Cook Time: 1 hour 8 minutes
- Total Time: 1 hour 13 minutes
- Yield: 10 servings 1x
Grab your favorite beer to make these addicting, super flavorful Beer Brats! We have one secret ingredient that makes these bratwurst the best. Bratwurst on the grill are such an easy dinner idea, but also perfect for cook outs and parties!
- 2 packages uncooked bratwurst (5 to a package)
- 3 large Vidalia onions, sliced (can also use yellow onions)
- 8 tablespoons of butter (1 stick)
- (4) 12 ounce cans beer (your favorite kind!)
- Buns for serving
- Add the bratwurst, onions and butter to a pot. Pour in the beer and bring to a simmer. Simmer, partially covered, for one hour.
- Preheat the grill to medium-high heat, about 400 degrees.
- Take the bratwurst out of the pot and place onto a platter. Grill the brats for 2-3 minutes in each side and then remove from the grill.
- Using a slotted spoon, spoon out the onions from the beer and add to a bowl for serving.
- Serve these Beer Brats on buns with onions spooned on top.
To Make Ahead: Boil the bratwurst in beer, onions and butter for 1 hour and then let cool. Place the pot into the refrigerator until ready to grill. This can be done a day ahead of time if needed. Remove the pot from the refrigerator 30 minutes before grilling to bring to room temperature and then grill the brats per the recipe.
- Category: Dinner
- Method: Stove Top / Grill
- Cuisine: American
Keywords: mantitlement, beer brats, bratwurst cooked in beer, bratwurst on the grill, bratwurst recipe, party food, easy recipes
With my father and grandfather both hailing from the bratwurst capital of the world–Sheboygan, Wisconsin–they’d both claim the recipe is backwards: You want to cook the brats on a grill for the smoky flavor and crispy casing, and THEN dunk them in a luscious brine of beer, onions and butter for a few minutes before serving.
I’ve had more than my share of both variants and theirs is definitely a solid notch above a boiled-out brat. You WANT all those hot meat juices to remain, not cook out in boiling beer. The beer and onions flavor should be topical, not boiled into the essence of the meat.
Purists (like them) would also insist on a hardroll, not a long hot-dog-like bun. And to this day, my dad refuses to use tongs when grilling brats — with a bit of water, he wets his fingers and can feel when they’re exactly right.
No disrespect for the recipe, but merely a suggestion based on real-deal Germans who loved their beer and butcher shops.
So I’m from the mid-west originally, an Illinois suburb, and this is how my family always made them. The beer, butter and onions infuse into the brats, giving them tons of flavor. Then you just crispy the skins up on the grill so you get that delicious pop. I know all families do it differently though!
You forgot sauerkraut
Would definitely be a great addition!