11
Sep
2018
Beef Burgundy Mushroom Soup in blue bowl on a board with thyme from the top

Beef Burgundy Mushroom Soup

Comfort food dinners like this Beef Burgundy Mushroom Soup are all I have on my mind these days! Loaded with beef, mushrooms and noodles in an amazing, creamy broth!Beef Burgundy Mushroom Soup in blue bowl

Let’s complain a little more about the weather, shall we?

Because it seems like it’s always too hot, too cold, too rainy or maybe too snowy.

There’s rarely that perfect day. Right?

But they do come – and we love them that much more when they do. That’s why I like living where I do, we get all the seasons so there’s no getting sick of one or the other.

Because when the weather is cold outside we can stay inside and eat delicious comfort food like this Beef Burgundy Mushroom Soup.

A key to this recipe is to really brown the mushrooms before you add the other ingredients, that way they have the most flavor possible.

Beef Burgundy Mushroom Soup - mushrooms in pot

Then you add in ground beef, onions, fresh thyme and a few seasonings and let that all cook together.

Beef Burgundy Mushroom Soup - beef in pot

Now for the fun part – while your sipping on that glass of red, pour a little in the pot too. The wine is going to make the broth crazy flavorful. The kind of broth you don’t want to leave behind!

Finally we’re going to pour in a splash of cream. Not too much so it looks like a creamy soup but just another reason this soup is so rich and delicious.

Because wine and heavy cream in soup = delicious.

Beef Burgundy Mushroom Soup in blue bowl from the top

I still can’t believe there was a time that I honestly could say I didn’t like soup. For years in our marriage if Christie made soup for her and the boys I was on my own.

Probably due to a bad soup experience in my past, but I’m sure glad I came around. First of all, I hated cooking my own dinners.

Second of all, well there isn’t a second of all. I just didn’t want to cook my own dinners.

As a result, I learned to like me some soup.

Beef Burgundy Mushroom Soup in blue bowl up close

We love serving this Beef Burgundy Mushroom Soup with a good loaf of bread and a couple glasses of red. Milk for the boys, of course, but I gotta tell you…

Get ready for one of the most perfect meals you’ve ever had.

Beef Burgundy Mushroom Soup in blue bowl on a board with thyme from the top

Almost all of our soup recipes are going to work in the warm weather too, so don’t wait on the cold just to make this! If it’s hot maybe just crank the air up a little and get cooking.

Because this soup is too good to only eat a few months our of the year.

Looking for more soup recipes?

Our Beefy Tomato Soup is a family favorite! Maybe a low carb option? This Low Carb Sausage Vegetable Soup is totally delicious!

 

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Beef Burgundy Mushroom Soup in blue bowl

Beef Burgundy Mushroom Soup

  • Author: Dan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: soup
  • Method: stove top
  • Cuisine: American

Description

Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth!


Ingredients

1 1/2 tablespoon olive oil

10 ounces mushrooms, cleaned and sliced

1/2 ground beef

1/2 cup diced onion

1 1/2 cups diced carrots

2 teaspoons fresh thyme

2 cloves garlic, chopped

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 cup red wine

2 tablespoons tomato paste

4 cups beef broth

1/4 heavy cream

3/4 cup small egg noodles


Instructions

Add the oil to a soup pot or dutch oven over medium high heat.

Brown the mushrooms, stirring about 10 minutes.

Add the beef and cook until almost browned though, about 5 minutes.

Add the onions, carrots, thyme, garlic, salt, and pepper to the pot. Stir and cook together with the beef and mushrooms until the beef is cooked all the way though.

Pour the wine into the pot, stir and let reduce 2-3 minutes.

Stir in the tomato paste and beef broth. Bring to a low simmer, then cook for 20 minutes uncovered.

Taste for seasonings (adjust if needed) then add the noodles. Stir and cook covered for 8-10 minutes until the noodles are cooked.

Serve immediately.

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