Beef Burgundy Mushroom Soup is a comfort food dinner recipe with beef and mushrooms

Burgundy Beef Soup Recipe

  • Author: Dan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Comfort food dinners like this Burgundy Beef Soup are all I have on my mind these days! Beef, mushrooms and noodles in a delicious, red wine beef broth!



  • 1 1/2 tablespoon olive oil
  • 10 ounces mushrooms, cleaned and sliced
  • 1/2 pounds ground beef
  • 1/2 cup diced onion
  • 1 1/2 cups diced carrots
  • 2 teaspoons fresh thyme, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1/4 cup heavy cream
  • 3/4 cup small egg noodles


  1. Add the oil to a soup pot or dutch oven over medium high heat.
  2. Brown the mushrooms, stirring about 10 minutes.
  3. Add the beef and cook until almost browned though, about 5 minutes.
  4. Add the onions, carrots, thyme, garlic, salt, and pepper to the pot. Stir and cook together with the beef and mushrooms until the beef is cooked all the way though.
  5. Pour the wine into the pot, stir and let reduce 2-3 minutes.
  6. Stir in the tomato paste and beef broth. Bring to a low simmer, then cook for 20 minutes uncovered.
  7. Taste for seasonings (adjust if needed) then add the noodles. Stir and cook covered for 8-10 minutes until the noodles are cooked.
  8. Pour in the cream and stir, then serve!
  • Category: soup
  • Method: stove top
  • Cuisine: American