Chicken Caesar Wrap

If you love Caesar Salad with chicken, you’re going to love these Chicken Caesar Wraps just as much. They’re super easy to make, you only need about 5 minutes. They’re totally customizable with the ingredients that you like. And beyond that, our recipe stands out a little from the rest, and here’s why:

• It’s All About the Ratio: Sometimes you get a wrap and it’s tons of lettuce, or too much chicken or way too much dressing (our least favorite!). So we’ve come up with the perfect ratio of ingredients to make these chicken Caesar wraps taste best, you’ll get a little bit of everything in each bite.
• Homemade Dressing: Making our homemade creamy Caesar Dressing is what’s going to give this wrap the best flavor.

Ingredients You’ll Need

Just a few ingredients that you probably already have in the fridge. Of course, we’ll also list some substitutions just in case.

• Chicken: You can use any cooked chicken that you have. Rotisserie chicken, oven baked or grilled chicken, chicken cutlets, even some store bought chicken nuggets.
• Caesar Dressing: Yes, you can use store bought. But if you have just 5 minutes you can make our homemade Caesar dressing for the best tasting chicken Caesar wrap ever.
• Flour Tortillas: Burrito size or even larger if you like to stuff as much filling in as you can.
• Romaine Lettuce: We love crunchy Romaine lettuce that holds up to the creamy dressing in these wraps. You can also use iceberg lettuce.
• Croutons: Any type of crouton that you like, we like to use a smaller, bite sized crouton for easy eating.
• Shredded Parmesan Cheese: Not shown in the photo because it’s optional, but we do love the extra punch of flavor!

• Dress the lettuce: Toss shredded Romaine together with the Caesar dressing and place in the center of a large flour tortilla.

• Add Chicken and Croutons: Add diced chicken (crispy, grilled or rotisserie) on top of the lettuce followed by croutons. For these wraps, we don’t use large croutons, more of a bite-sized crouton. If yours are larger you can break them up before adding.

• Top with Parmesan Cheese and More Dressing: Add shaved parmesan cheese to the top and a good drizzle of the Caesar dressing. Too much dressing will make the wrap soggy, so add just enough for the right texture and flavor.
• Fold the sides of the tortilla into the center and wrap up burrito-style, tucking in as you go. Cut the wrap in half and serve

This chicken wrap can easily be customized to your liking, or for what you have on hand. Use this recipe as a base and swap out or add on using some of these ideas:

• Chicken: Any type of chicken you like. Crispy, grilled, oven-baked, or grab a rotisserie chicken from the store. For a huge time saver, you can even use cut up chicken nuggets.
• Lettuce: Our favorite for these wraps is Romaine since it stays super crunchy. Iceberg is also a good swap out, or if you’re enjoying the wraps right away you can use any type of lettuce that you like, even cabbage or coleslaw would be delicious.
• Dressing: Of course we’re going to say our homemade creamy Caesar is the only way to go, but you can swap out other dressings, too. Ranch is an obvious choice, or you can use a Creamy Balsamic Dressing or even a Creamy Salsa Dressing for a Tex-Mex flavor.
• Wraps: We like using plain flour tortillas but you can use any flavor you like. From whole wheat to spinach, there’s a good variety to choose from at the store.