Breakfast just got an upgrade! These Microwave Scrambled Eggs couldn’t be easier to make, and more delicious to eat. Just two ingredients and a few seconds in your microwave makes this beautiful egg dish look almost like a soufflé! It’s super versatile, too, try adding cheese, vegetables, crumbled sausage or bacon.
Why You’re Going To Love These Microwave Scrambled Eggs
You’re going to love these microwave scrambled eggs for much more than their taste, we can promise you that. Of course, they do taste delicious, but our love for this simple egg dish goes far beyond flavor!
- Fool-proof recipe: There’s not much you can do to mess up these scrambled eggs. They turn out perfectly in just a few seconds in the microwave.
- Wonderful texture: These eggs almost have a soufflé-like texture and appearance after cooking in the microwave which no skillet can replicate.
- Versatile: You can add many different ingredients to these microwave scrambled eggs, from bacon to cheese to vegetables.
How To Make
These microwave scrambled eggs couldn’t be easier to make. All you need is two ingredients (for the base, add more if you like!) and a few seconds in the microwave.
- Add two eggs and two tablespoons of mayonnaise to a bowl along with salt and pepper to taste. Whisk together for 60 seconds until the mixture is pale and slightly frothy.
- Pour the egg mixture into a buttered ramekin (or you can use non-stick cooking spray) and microwave for 80 seconds until the eggs are cooked through.
- Check to make sure there’s no uncooked egg left in the bottom of the dish, if there is, microwave the eggs for another 5-10 seconds until the eggs are set. Add chives, scallions, parmesan cheese or just finish with a crack of black pepper.
What You Can Add To These Scrambled Eggs
Pretty much anything that you add to regular scrambled eggs. You can add ingredients to these eggs before cooking or add fresh ingredients to the top of the eggs after coming out of the microwave – or both. But honestly, these eggs are delicious with just salt and pepper!
Before Microwaving:
- Protein: Bacon, sausage (chicken sausage, Italian sausage or pork sausage) diced ham.
- Cheese: Cheddar, American, mozzarella, gouda, parmesan or Swiss for starters.
- Cooked vegetables: Mushrooms, broccoli, spinach, bell peppers and onions.
After Microwaving:
- Avocado or a scoop of guacamole
- Diced tomatoes
- Fresh herbs like chives, parsley or basil
- Crumbled feta cheese
- Salsa or pico de gallo
What To Serve With Microwave Scrambled Eggs
Of course delicious, buttered toast is a must, we love a hearty whole grain bread or sourdough. But if you’re looking to amp up these eggs and make it a whole meal, here’s some ideas for you!
Here’s a Few More Breakfast Recipes
- Breakfast Baked Potatoes
- Cottage Cheese Pancakes
- Pumpkin Oatmeal
- Ham and Cheese Breakfast Strata
- Freezer Breakfast Burritos
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Microwave Scrambled Eggs Recipe
- Prep Time: 30 seconds
- Cook Time: 1 minute 20 seconds
- Total Time: 1 minute 50 seconds
- Yield: 1 Serving 1x
Print Recipe
Pin RecipeIf you’re looking for the easiest way to make scrambled eggs look no further! These Microwave Scrambled Eggs turn out so light and fluffy, with an incredible flavor. Add in sausage, bacon or ham if you like or enjoy as is.
Ingredients
- 2 large eggs
- 2 tablespoons mayonnaise (or try cottage cheese or plain Greek yogurt for more protein!)
- Pinch of salt and black pepper
Instructions
- Add the eggs and mayonnaise into a bowl along with a pinch of salt and a few cracks of black pepper. Whisk together vigorously for 60 seconds until frothy.
- Spray an 8 ounce ramekin with non-stick cooking spray (you can also use softened butter). Pour the egg mixture into the ramekin (use a spatula to make you get all of the egg mixture out from the bowl).
- Microwave for 1 minute and 20 seconds (80 seconds). Check to see if there’s any uncooked egg left (any liquid still in the bottom of the ramekin) and microwave for 5-10 more seconds if needed. Once the eggs are set, add toppings if you like or serve as is.
Recipe Notes
See post for ideas on add-ins and toppings for these eggs. These microwave scrambled eggs are best if made and eaten right away, and since this is a one-serving recipe this is how we normally do it.
- Category: Breakfast
- Method: Microwave
- Cuisine: American
