Steak Sheet Pan Dinner

This Steak Sheet Pan Dinner is an easy and delicious way to enjoy a steak dinner at home! Everything cooks on one pan so clean up is a breeze!

We’re definitely a steak and potato family. Whether it’s a delicious marinated steak on the grill or an Asian inspired skillet dinner like Pepper Steak, we’ll take it!

Steak and Potato Dinner Recipe

This Steak Sheet Pan Dinner is a great way to make a steak when grilling isn’t an option. Maybe it’s too cold outside if you’re like us on the East coast right now, or maybe you just don’t have a grill.

Grab a sheet pan and start cooking!

Even though we used New York Strip steaks for this recipe, there are a few different options that you can try.

We’ll talk about those a little later but just know that you can customize this steak dinner to whatever your preferences are.

What Type Of Steak Is Best For This Recipe?

So like we mentioned, this sheet pan dinner recipe is made with New York Strip steak, but there are definitely other options!

Certainly there are more affordable options, for sure, so let’s get started with some ideas…

• Flank Steak
• Sirloin
• Hanger Steaks
• Flat Iron Steak
• Porterhouse Steak
• Ribeye Steak

Now, each of those different types of steak are going to have different cooking times so you’ll have to adjust the recipe accordingly.

See the temperatures for cooking steak below and use that as a guide.

How Do I Know What Temperature To Cook A Steak?

Below are the temperatures to follow for when you take a steak out of the oven, then it will rise a few more degrees during the resting period.

Using a thermometer is the best way to get the steak done perfectly!

• Rare: 130°F – 135°F
• Medium Rare: 140°F – 145°F
• Medium: 155°F – 160°F
• Well Done: 165°F – 170°F

What Other Vegetables Can I Use In This Sheet Pan Dinner?

Pretty much anything you like. You could use asparagus, broccoli, cauliflower and also different types of potatoes. Just make sure everything is cut about the same size so that it all cooks at the same time.

We opted for green beans and fingerling potatoes for our steak dinner. The potatoes get oven roasted for about 15 minutes to give them a head start, then the green beans and steaks go on the sheet pan under the broiler.

However, like we mentioned before, you can switch up the potatoes and veggies to your liking!

How Do You Serve A Sheet Pan Dinner?

While the steak is resting, place the green beans and potatoes on a serving platter and cover with aluminum foil to keep warm.

Slice the steak in thick pieces like you see here (for instance, if you’re using strip steak) and place on the platter with the potatoes and green beans.

Pour any juice from the steaks over the entire platter and serve.

Because this sheet pan dinner has all your carbs, protein and vegetables in one meal there’s no need for sides. Maybe whip up a batch of our Awesome Sauce for dipping the steak and vegetables in!

What’s The Best Way To Reheat Steak?

Reheating previously cooked steak can tend to be tricky, as you don’t want your perfectly cooked steak to become tough and overcooked.

Although it’s impossible to precent this entirely, we do have a few tips and tricks for reheating steak. Using a microwave is fine, but just heat the steak gently for 30 seconds at a time, turning the steak over as you go.

Another way to reheat steak is to quickly sear it in a skillet with a pat of butter. A hot pan and just a few seconds of cooking will result in some delicious, reheated steak.

Looking For More Steak Recipes ?

• Steak Fajita Fried Rice
• French Dressing Steak
• Fiesta Flank Steak
• Asian Steak Roll Ups
• Bourbon Steak Kabobs

Steak Sheet Pan Dinner

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• Author: Dan
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x

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This Steak Sheet Pan Dinner an easy way to cook a steak dinner when the grill isn’t an option! Everything cooks on one pan so clean up is a breeze!

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Ingredients

For The Potatoes:

• 1 1/2 pounds fingerling potatoes, halved
• 2 tablespoons olive oil
• 2 teaspoons seasoned salt
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley flakes
• Fresh black pepper to taste

For The Green Beans:

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• Fresh black pepper to taste

For The Steaks:

• 2 New York Strip Steaks, about 1 pound each
• 2 teaspoons steak seasoning
• 2 teaspoons kosher salt
• 1 tablespoon olive oil

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Instructions

1. Remove the steaks form the refrigerator 30 minutes before cooking time to let them come to room temperature.
2. Preheat the oven to 425 degrees. Spray a sheet pan with nonstick cooking spray. Add the potatoes to a large bowl and toss with the oil and seasonings. Add the potatoes to the sheet pan cut side down and roast for 12 minutes and then remove from the oven.
3. Turn the broiler on high.
4. Add the green beans to the same bowl and toss with the oil and seasonings. Toss the potatoes on the sheet pan and move over to one side of the pan. Add the green beans to the other side of the sheet pan.
5. Dry the steaks with paper towels and then season on both sides, rubbing the oil in first and then adding the seasonings, dividing between the two steaks. Place the steaks in the center of the sheet pan.
6. Broil for 8 minutes on first side, remove from the oven flip the steaks and toss the beans. If the potatoes are done at this point, you can remove them from the sheet pan to a bowl and cover with foil to keep warm.
7. Broil for 6-7 minutes on the second side or until desired temperature is reached (See note). The cooking time will vary depending on how thick your steaks are or if you are using a different cut of meat.

Recipe Notes

These temperatures are for when you take the steak out of the oven, then it will rise a few more degrees during the resting period. Using a thermometer is the best way to get the steak done perfectly!

• Rare: 130°F – 135°F
• Medium Rare: 140°F – 145°F
• Medium: 155°F – 160°F
• Well Done: 165°F – 170°F

• Category: Dinner
• Method: Oven
• Cuisine: American