Parmesan Hash Brown Cups

These Parmesan Hash Brown Cups instead of french fries for dinner tonight! A fun side dish for dinner or breakfast that everyone is going to love!

An Easy Potato Side Dish For Breakfast Or Dinner

Actually these would be great for breakfast next to a big pile of eggs. Not only are these Parmesan Hash Brown Cups tasty, but they’re easy to make and a lot better for you than french fries.

We love eating potatoes of any kind. Hash browns are a favorite for us too. This recipe is an easy way to make your hash browns up ahead of time and have them for a couple of meals.

This is definitely a staple recipe of ours now. Usually the recipes I look at or ideas get changed up a lot to make them my own but this one I followed just like it was. More scallions was all that I really changed!

This recipe can be switched up in about a hundred different ways too. Put in any kind of cheese you can think of or add any vegetable you might have in the fridge.

Ingredients To Make Parmesan Hash Brown Cups

A little help from the store is going to go a long way for these potatoes. You won’t believe how few ingredients you need to make these hash brown cups!

Store Bought Hash Browns: If you haven’t seen them before, you can grab frozen, shredded hash browns right at the grocery store – HUGE time saver!

Parmesan Cheese: We prefer grating our own or getting a good quality grated parmesan cheese from the store The kind in the can or jars that don’t have to be refrigerated…not so mush flavor.

Scallions: A few chopped scallions add a lot of flavor without being too “oniony”.

Seasonings: Salt, pepper and garlic powder add a ton of flavor!

How Do You Make These Hash Brown Cups?

You guys honestly aren’t going to believe how easy these are to  make! It’s literally adding a few ingredients to a bowl, mixing together and baking in a muffin pan.

1. Preheat the oven to 350 degrees.
2. Add all the ingredients to a bowl and mix together. 
3. Spray a muffin pan with cooking spray and fill each well with the hash brown mixture.
4. Push the hash browns down into the cups with the back of a spoon.
5. Bake at 350 degrees for 45 minutes.

We’ve had readers tell us that they’ve also made these Parmesan Hash Brown Cups in mini muffin pans for appetizers too! Top them with sour cream and chives or lox and cream cheese for brunch!

And yes! You make these ahead of time and freeze them too. Just warm them up in the oven for a fast side dish to dinner!

Looking For More Potato Side Dishes?

• Twice Baked Potato Casserole
• Perfect Mashed Potatoes
• Classic Potato Salad
• Crispy Mashed Potato Cakes

Parmesan Hash Brown Cups

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5 from 1 review

• Author: Dan
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Yield: 12 1x

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A super simple potato side dish that’s great as a side to dinner or breakfast!

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Ingredients

• 1 (20 oz.) bag frozen shredded hash browns
• 1 bunch of scallions, chopped (about 6)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1 cup grated parmesan cheese
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 350 degrees.
2. Add all the ingredients to a bowl and mix together.
3. Spray a muffin pan with cooking spray and fill each well with the hash brown mixture.
4. Push the hash browns down into the cups with the back of a spoon.
5. Bake at 350 degrees for 45 minutes.

Recipe Notes

You could also make these bite-sized in a mini muffin pan, follow the same instructions but cook for only about 20 minutes.

• Category: Side Dish
• Method: Oven
• Cuisine: American

I’m sharing this epic recipe with you today thanks to Schick Hydro® as part of a sponsored post for Socialstars, but all opinions here are mine. #MakeItEpic!