Parmesan Hash Brown Cups

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 12 1x

A super simple potato side dish that’s great as a side to dinner or breakfast!



  • 1 (20 oz.) bag frozen shredded hash browns
  • 1 bunch of scallions, chopped (about 6)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil


  1. Preheat the oven to 350 degrees.
  2. Add all the ingredients to a bowl and mix together.
  3. Spray a muffin pan with cooking spray and fill each well with the hash brown mixture.
  4. Push the hash browns down into the cups with the back of a spoon.
  5. Bake at 350 degrees for 45 minutes.

Recipe Notes

You could also make these bite-sized in a mini muffin pan, follow the same instructions but cook for only about 20 minutes.

  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: hash brown recipe, potato recipe, side dish recipe, breakfast sides, potato recipes