Stuffed Artichoke Casserole

This creamy and delicious Stuffed Artichoke Casserole is sure to make any dinner party a hit! It’s packed full of artichoke hearts, cheese, and a creamy sauce that will have your guests asking for seconds. It’s a great way to provide a delicious and impressive dish that is very easy to make..

casserole with artichoke hearts and breadcrumb topping

Creamy Stuffed Artichoke Casserole

When you need and easy to make, make ahead side dish recipe, this Stuffed Artichoke Casserole is it. Only 5 minutes of prep time and a few ingredients is all you need to get started.

Add frozen artichokes to a baking dish and then layer on a cream cheese and garlic sauce, top with buttery breadcrumbs and bake. This artichoke casserole is bubbly, cheesy, creamy and the perfect addition to any dinner.

What Main Course Dishes Go Well With This Artichoke Casserole?

We love artichokes so much, we eat them as often as we can, especially around the holidays. Making our Stuffed Artichoke Recipe is always something we look forward to around the holidays or for dinner parties. But artichokes can be as simple as a steamed artichoke with an aioli dipping sauce.

There’s many main course dishes that go well with artichokes, but we’ll list a few of those here for you!

How To Make Stuffed Artichoke Casserole

  • Thaw two boxes of frozen artichoke hearts and then place them into a 2 quart, buttered baking dish.
  • Make the sauce by blending softened cream cheese, heavy cream, fresh garlic, salt, pepper and parsley to a bowl.
  • Pour the sauce over the artichokes in an even layer. You can toss the artichoke hearts, but the sauce will melt and distribute evenly into the casserole as it bakes.
  • Toss panko breadcrumbs with melted butter and spread the breadcrumbs all over the top of the casserole in an even layer. Sprinkle grated parmesan cheese on top and bake.

Can You Make This Casserole Recipe Ahead Of Time?

Yes, you absolutely can. Make this entire stuffed artichoke casserole ahead of time and refrigerate until ready to bake. Remove the casserole from the refrigerator about 30 minutes before baking to take the chill off the dish.

Bake until the breadcrumbs on top are browned and the casserole is bubbling. To brown the breadcrumbs even further, place the casserole under the broiler for 2-3 minutes.

stuffed artichoke casserole on a spoon

Can You Use Canned Artichoke Hearts For This Recipe?

Yes, you definitely can. We prefer using frozen artichokes because they don’t have that “tinny” flavor that sometimes comes from using canned vegetables.

If you do use canned artichoke hearts, make sure they aren’t marinated or packed in oil. Buy plain artichoke hearts packed in water, then be sure to rinse them before using.

Looking For More Vegetable Sides?

Whether you’re having a dinner party, hosting a holiday or just making dinner at home for the family, a delicious side dish is always a welcome addition to dinner.

We have the types of sides that everyone raves about, goes back for seconds and even thirds. These are the types of side dish recipes that everyone will be asking you for!

stuffed artichoke casserole on a spoon

Stuffed Artichoke Casserole

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

This creamy Stuffed Artichoke Casserole is so easy to make, a simple sauce made with cream cheese, garlic and parmesan gets tossed with artichoke hearts and baked.



  • 2 (9 ounce) boxes frozen artichokes, thawed
  • 4 ounces cream cheese, softened
  • 1 1/2 teaspoons kosher salt
  • Fresh black pepper to taste
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh parsley
  • 1 cup heavy cream
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 3 tablespoons grated parmesan cheese, divided


  1. Preheat the oven to 400 degrees.
  2. Add the thawed artichoke hearts to a 2 quart, buttered casserole dish.
  3. Add the cream cheese, salt, pepper, garlic and parsley to a medium bowl. Use a hand mixer to blend the ingredients together until smooth. Alternately, you can use a food processor if you don’t have a hand mixer available. Slowly add in the cream, while mixing. Spoon the mixture over the artichokes, spreading out into an even layer. Sprinkle 1 tablespoon of the parmesan cheese on top.
  4. Mix the breadcrumbs with the melted butter and then spread over the top of the casserole. Add the remaining 2 tablespoons of parmesan cheese on top of the breadcrumbs.
  5. Bake for 25 minutes and remove form the oven. Turn the broiler on and broil for 2-3 minutes until top is browned. The casserole will need to rest for 10 minutes before serving for the sauce to thicken.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

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