This creamy and delicious Stuffed Artichoke Casserole is sure to make any dinner party a hit! It’s packed full of artichoke hearts, cheese, and a creamy sauce that will have your guests asking for seconds. It’s a great way to provide a delicious and impressive dish that can be made ahead of time.
Why You’ll Love This Stuffed Artichoke Casserole
When you need and easy to make, make ahead side dish recipe, this Stuffed Artichoke Casserole is it. Only 5 minutes of prep time and a few ingredients is all you need to get started!
- Easy To Make: Just 5 minutes of prep time and this casserole is ready for the oven.
- Make Ahead Side Dish: Make ahead recipes make holiday planning and every day dinners so much easier. Just pop it into the oven right before dinner.
- Versatile: This artichoke recipe goes with just about any main course. From chicken and turkey to steak or fish.
How To Make
Just a few step by step photos here to show you the process. For complete instructions, head to the recipe card at the end of the post.
- Add the artichoke hearts to a 2 quart, buttered casserole dish.
- Add room temperature cream cheese, parmesan cheese, salt, pepper, garlic and parsley to a medium bowl, whisking to combine.
- Pour the sauce over the artichokes in an even layer.
- Mix breadcrumbs with melted butter and then spread over the top of the casserole. Sprinkle 2 tablespoons of parmesan cheese on top.
- Bake for 25 minutes until the top is brown and the filling is bubbling. If you want the top to brown more, you can place the casserole under the broiler for 2 minutes. Let rest for 10 minutes to let the sauce thicken.
What Main Courses Go With Artichokes?
We love artichokes so much, we eat them as often as we can, especially around the holidays. Making our Stuffed Artichoke Recipe is always something we look forward to around the holidays or for dinner parties. But artichokes can also be as simple as a steamed artichoke with an aioli dipping sauce.
There’s many main course dishes that go well with artichokes, but we’ll list a few of those here for you!
Is This A Make Ahead Recipe?
Yes. Make this entire casserole ahead of time and refrigerate until ready to bake. Remove the dish from the refrigerator about 30 minutes before baking to take the chill off the dish.
Bake until the breadcrumbs on top are browned and the casserole is bubbling. To brown the breadcrumbs even further, place the casserole under the broiler for 2-3 minutes.
Looking For More Vegetable Sides?
Whether you’re having a dinner party, hosting a holiday or just making dinner at home for the family, a delicious side dish is always a welcome addition to dinner.
We have the types of sides that everyone raves about, goes back for seconds and even thirds. These are the types of side dish recipes that everyone will be asking you for!
Stuffed Artichoke Casserole
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 Servings 1x
This creamy Stuffed Artichoke Casserole is so easy to make, a simple sauce made with cream cheese, garlic and parmesan gets tossed with artichoke hearts and baked.
Ingredients
- (4) 14 ounce cans artichoke hearts, rinsed and dried well with paper towels, see note
- 4 ounces cream cheese, softened to room temperature
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
- 2 teaspoons minced garlic
- 1/4 cup chopped fresh parsley
- 1 cup heavy cream
- 3/4 cup panko breadcrumbs
- 3 tablespoons butter, melted
- 3 tablespoons grated parmesan cheese, divided
Instructions
- Preheat the oven to 400 degrees.
- Add the artichoke hearts to a 2 quart, buttered casserole dish.
- Add the cream cheese, 1 tablespoon of the parmesan cheese, salt, pepper, garlic and parsley to a medium bowl. Use a whisk to combine the ingredients, then slowly pour in the cream while whisking. Spoon the mixture over the artichokes, spreading out into an even layer.
- Mix the breadcrumbs with the melted butter and then spread over the top of the casserole. Add the remaining 2 tablespoons of parmesan cheese on top of the breadcrumbs.
- Bake for 25 minutes until the top is brown and the filling is bubbling. If you want the top to brown more, you can place the casserole under the broiler for 2 minutes. Cover the casserole with aluminum foil and let rest for 10 minutes so that the sauce thickens.
Recipe Notes
You can also use frozen artichoke hearts. You’ll need about 3 1/2 pounds of artichoke hearts, however they are sold.
- Category: Side Dish
- Method: Oven
- Cuisine: American