A S’mores Martini is a fun dessert cocktail for any time of the year. Whether you’re sitting outside by a campfire or cozying up inside by a fireplace! You can make this drink virgin, too for the kiddos. They love toasting the marshmallows for the garnish!
We Can’t Get Enough Of This S’mores Martini
Boozy dessert cocktails like this S’mores Martini are one of my favorite things to break out at a party. Or even just after dinner with me and the wife. But parties – with family or friends, it’s the best. They never expect to see one of these drinks coming out to the table after dinner. Cake, yes. Ice cream or pie, yes.
But not a cocktail that’s on fire. And what’s better than a cocktail that’s on fire??? Not much my friends, not much. Especially when it tastes as good as this one does.
So whether you’re sitting outside by the fire pit or maybe you’re inside warming up by the fireplace, this S’mores Martini is going to be the perfect way to end your night.
How To Make
- Rim the Glass: Start out by riming a martini glass. Dip the rim in chocolate syrup and then roll it around in crushed graham crackers. Set that aside while you make the martini and the garnish.
- Make the Drink: Add S’mores vodka (yes they really do have that) RumChata, chocolate syrup and heavy cream in a cocktail shaker with ice. Shake well and strain into the rimmed martini glass.
- Make the Garnish: You can either use your open fire source (a gas range, a table top fire bowl or an outdoor fire) or a kitchen torch. We have a gas range in our kitchen so we use that to toast our marshmallows. Dip the marshmallows in chocolate syrup and then into crushed graham crackers.
For an extra cool presentation you can use your kitchen torch and torch the marshmallows once more right before serving so that they are actually on fire when you serve it!
Since our kids love s’mores so much, we even make a virgin S’mores Martini for them. Basically that’s just chocolate milk for the drink, the rimmed glass and the garnish. They love it, it’s so fun for campouts and parties.
Looking For More Dessert Cocktails?
- RumChata Pumpkin Cheesecake Martini
- RumChata Toasted Almond Cocktail
- Baileys Martini
- RumChata Blackberry Fool
- Mississippi Mud Pie Martini
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S’mores Martini
- Prep Time: 10 minutes
- Cook Time: No Cook
- Total Time: 10 minutes
- Yield: 1 Drink 1x
Print Recipe
Pin RecipeA S’mores Martini is a fun dessert cocktail for any time of the year! Whether you’re out by the campfire or sitting inside by the fireplace!
Ingredients
For Rimming the Glass:
- Chocolate syrup
- Crushed graham crackers
For the Martini:
- 2 1/2 ounces s’mores vodka (if you can’t find s’mores vodka use vanilla vodka instead)
- 2 ounces RumChata
- 2 teaspoons of chocolate syrup
- 1/4 cup heavy cream
For Garnish:
- 3 large marshmallows
- Crushed graham crackers
- Chocolate syrup
Instructions
- Place a layer of chocolate syrup in a shallow dish. In another shallow dish, add a layer of crushed graham crackers.
- Rim a martini glass with chocolate syrup, then dip into the graham cracker crumbs.
- Place the 2 teaspoons of chocolate syrup in the bottom of the glass.
- Mix the RumChata and vodka together in a cocktail shaker then strain into the martini glass.
- Whip the tablespoon of S’mores vodka together with the heavy cream until it forms stiff peaks, then spoon it on top of the martini.
- Add three marshmallows to a wooden or metal skewer. Using a kitchen torch, (or the fire pit!) toast the marshmallows until they get slightly toasted.
- Place the marshmallows on top of the martini glass, drizzle with chocolate syrup and sprinkle on crushed graham crackers.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
