Roasted marshmallows garnish this S'mores Martini!

S’mores Martini

  • Author: Dan
  • Yield: 1 1x


For Rimming the Glass

  • chocolate syrup
  • crushed graham crackers

For the Martini

  • 2 1/2 oz. Three Olives S’mores vodka
  • 2 oz. Ricura Horchata Cream Liquor
  • 2 teaspoons of chocolate syrup

For Garnish

  • 1 tablespoon S’mores vodka
  • 1/4 cup heavy cream
  • 3 large marshmallows
  • crushed graham crackers
  • chocolate syrup


  1. Place a layer of chocolate syrup in a shallow dish. In another shallow dish, add a layer of crushed graham crackers.
  2. Rim a martini glass with chocolate syrup, then dip into the graham cracker crumbs.
  3. Place the 2 teaspoons of chocolate syrup in the bottom of the glass.
  4. Mix the horchata and vodka together in a cocktail shaker then strain into the martini glass.
  5. Whip the tablespoon of S’mores vodka together with the heavy cream until it forms stiff peaks, then spoon it on top of the martini.
  6. Dip the top of the marshmallows in chocolate syrup then into the graham crackers.
  7. Place the marshmallows on a skewer then lay across the rim of your martini glass.
  8. Using a kitchen torch, toast the plain side of the marshmallows until they get slightly charred.
  9. Serve carefully!
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