A S’mores Martini is a fun dessert cocktail for any time of the year! Whether you’re out by the campfire or sitting inside by the fireplace!
Scale
Ingredients
For Rimming the Glass:
- Chocolate syrup
- Crushed graham crackers
For the Martini:
- 2 1/2 ounces s’mores vodka (if you can’t find s’mores vodka use vanilla vodka instead)
- 2 ounces RumChata
- 2 teaspoons of chocolate syrup
- 1/4 cup heavy cream
For Garnish:
- 3 large marshmallows
- Crushed graham crackers
- Chocolate syrup
Instructions
- Place a layer of chocolate syrup in a shallow dish. In another shallow dish, add a layer of crushed graham crackers.
- Rim a martini glass with chocolate syrup, then dip into the graham cracker crumbs.
- Place the 2 teaspoons of chocolate syrup in the bottom of the glass.
- Mix the RumChata and vodka together in a cocktail shaker then strain into the martini glass.
- Whip the tablespoon of S’mores vodka together with the heavy cream until it forms stiff peaks, then spoon it on top of the martini.
- Add three marshmallows to a wooden or metal skewer. Using a kitchen torch, (or the fire pit!) toast the marshmallows until they get slightly toasted.
- Place the marshmallows on top of the martini glass, drizzle with chocolate syrup and sprinkle on crushed graham crackers.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
