Roasted marshmallows garnish this S'mores Martini!

S’mores Martini

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x

This fun, dessert martini is always a hit! Whether you’re serving them up around a campfire or sitting inside by the fireplace!



For Rimming the Glass:

  • chocolate syrup
  • crushed graham crackers

For the Martini:

  • 2 1/2 oz. Three Olives S’mores vodka
  • 2 oz. RumChata
  • 2 teaspoons of chocolate syrup
  • 1/4 cup heavy cream

For Garnish:

  • 3 large marshmallows
  • crushed graham crackers
  • chocolate syrup


  1. Place a layer of chocolate syrup in a shallow dish. In another shallow dish, add a layer of crushed graham crackers.
  2. Rim a martini glass with chocolate syrup, then dip into the graham cracker crumbs.
  3. Place the 2 teaspoons of chocolate syrup in the bottom of the glass.
  4. Mix the RumChata and vodka together in a cocktail shaker then strain into the martini glass.
  5. Whip the tablespoon of S’mores vodka together with the heavy cream until it forms stiff peaks, then spoon it on top of the martini.
  6. Add three marshmallows to a wooden or metal skewer. Using a kitchen torch, (or the fire pit!) toast the marshmallows until they get slightly toasted.
  7. Place the marshmallows on top of the martini glass, drizzle with chocolate syrup and sprinkle on crushed graham crackers.
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American