Try this Mississippi Mud Pie Martini recipe at your next party instead of dessert! Dessert cocktails are always a hit!
If you love RumChata drinks as much as we do, check out our famous Cinnamon Toast Crunch Cocktail or this fun Birthday Cake Martini!
A Decadent, Dessert Cocktail Recipe
Desserts like Mississippi Mud Pie are things that everyone has heard of, but have you actually made one? Or even tasted one?
For me that would be a no. It looks delicious, I’ve seen many different recipes for it but have never actually set out to make it. Why, you ask? Because we’re more cocktail people than dessert people. Not that I’ll turn down many desserts, I just like when other people make them.
But RumChata drinks…well that’s a whole different thing.
Cocktails, especially dessert cocktails seem so much easier to make (for me at least) than a whole dessert recipe.
If you give me a no bake dessert recipe than yes – you might have a chance of me trying that out. Baking a whole layer cake on the other hand – not so much.
As a result, in comes the best chocolate martini recipe you’ve ever tasted.
You’re going to get the same flavors here in these Mississippi Mud Pie Martini, but even better with a boozy kick from RumChata that makes this martini recipe super creamy and super delicious.
The best part about this RumChata drink is the crust-like chocolate bottom just like a mud pie would be.
You can use your favorite chocolate cookies, but use plain ones without that cream center. Just a crispy, chocolate wafer that will easily crumble up for the bottom of these shooters.
By the time you do get to the bottom of this drink the cookie crust at the bottom will be booze-infused with the delicious cocktail on top.
So please don’t leave it behind. Whatever doesn’t come out while you’re drinking, grab a spoon and finish the rest!
This Mississippi Mud Pie Martini is totally party friendly too because you can make these up ahead of time and keep them right in the fridge. Finish them off with a few chocolate shavings right before serving…
And you know the rest.
This chocolate martini recipe is a sweeter martini, yes. But don’t think that means that they don’t pack a punch.
Not only are they boozy, but they are rich and crazy delicious.
So if you’re wondering if these martinis can actually be swapped out for dessert? One sip should be all the answer you need!
Looking For More RumChata Drinks?
- Campfire Milk Punch
- Black and White Cookie Shots
- RumChata Blackberry Fool
- RumChata Cherry Pie Martini
Mississippi Mud Pie Martini
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 Drinks 1x
A delicious, chocolate martini that can be served for happy hour cocktails or even dessert! Everyone will be asking for more of this RumChata drink!
For the Martini:
- 4 ounces RumChata
- 3 ounces vodka
- 2 ounces kahlua
- 1 ounce chocolate syrup
For the Crust:
- 6 chocolate cookie wafers (any plain chocolate cookie)
- 2 tablespoons chocolate syrup
- 4 tablespoon chocolate shavings (use a peeler and shave a chocolate bar)
- Crush the cookies in a plastic bag.
- Pour into a bowl and mix together with the chocolate syrup. Divide the cookie mixture in half and spoon into each martini glass.
- Add the ingredients for the martini into a cocktail shaker only half filled with ice cubes.
- Shake well and divide equally into each martini glass.
- Top with chocolate shavings and serve.
- Category: Cocktails
- Method: Shaker
- Cuisine: American
Keywords: martini recipe, dessert martini, chocolate martini recipe, rumchata martini, rumchata recipes, rumchata drinks