Mississippi Mud Pie Martini is a creamy, chocolate martini

Mississippi Mud Pie Martini

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 Drinks 1x

A delicious, chocolate martini that can be served for happy hour cocktails or even dessert! Everyone will be asking for more of this RumChata drink!



For the Martini:

  • 4 ounces RumChata
  • 3 ounces vodka
  • 2 ounces kahlua
  • 1 ounce chocolate syrup

For the Crust:

  • 6 chocolate cookie wafers (any plain chocolate cookie)
  • 2 tablespoons chocolate syrup

For Garnish:

  • 4 tablespoon chocolate shavings (use a peeler and shave a chocolate bar)


  1. Crush the cookies in a plastic bag.
  2. Pour into a bowl and mix together with the chocolate syrup. Divide the cookie mixture in half and spoon into each martini glass.
  3. Add the ingredients for the martini into a cocktail shaker only half filled with ice cubes.
  4. Shake well and divide equally into each martini glass.
  5. Top with chocolate shavings and serve.
  • Category: Cocktails
  • Method: Shaker
  • Cuisine: American