RumChata Creamsicle Mimosa Recipe

This RumChata Creamsicle Mimosa Recipe is a super fun cocktail to celebrate with! A classic mimosa recipe topped with a boozy, RumChata flavored whipped cream!


RumChata Creamsicle Mimosa Recipe

Holiday’s call for champagne. We’ve definitely made a few champagne cocktails like this Sparkling Whiskey drink or our Champagne Sangria. But take a little RumChata and add it to some fresh whipped cream…and you’ve got yourself a champagne cocktail that everyone’s going to love!

Most people think of mimosas as a brunch drink, but we love these champagne cocktails so much that we serve them at any party!

How To Make This Mimosa Recipe

  1. Pour some orange juice in the bottom of a champagne flute and top it off with champagne. You’re looking for about 1/3 of orange juice to 2/3 of champagne.
  2. Grab some refrigerated whipped topping and whisk in RumChata.
  3. Top the champagne glasses with a dollop of the RumChata whipped cream and an orange twist for garnish.

What Is RumChata?

RumChata is a cream liquor that’s manufactured in Wisconsin. It’s primarily made of rum, cream, cinnamon, vanilla and sugar.

This liquor was designed to taste like a combination of rum and horchata, hence the name RumChata.

RumChata is a creamy, deliciously sweet liquor that is often compared to the milk in a bowl after eating Cinnamon Toast Crunch cereal. We think so, too. So we made a Cinnamon Toast Crunch cocktail for you, too!


Looking For More Champagne Cocktails?

RumChata Creamsicle Champagne adding garnish

RumChata Creamsicle Mimosa

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

This delicious, RumChata Creamsicle Mimosa is always a hit at parties! Perfect for brunch, but a delicious, creamy cocktail for all occasions!



  • 8 ounces orange juice
  • Champagne for topping
  • 1 cup refrigerated whipped topping (like Cool Whip®)
  • 1/4 cup RumChata
  • Orange twists for garnish if deisred


  1. Add 2 ounces of orange juice to each champagne flute and then top with champagne.
  2. Add the whipped topping to a bowl and whisk together with the RumChata.
  3. Add a dollop of the whipped cream to each champagne flute and garnish with an orange twist if desired.
  • Category: Cocktails
  • Method: No Cook
  • Cuisine: American

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