This delicious, creamy champagne cocktail is always a hit at parties!
- 6 ounces orange juice
- 1 bottle champagne
- 1 cup heavy whipping cream
- 1/4 cup RumChata
- In a large bowl using an electric mixer, beat together the heavy cream with the RumChata until thick.
- Add 2 ounces of orange juice to each champagne flute.
- Fill with champagne, then top with the Rumchata whipped cream.
- Category: Cocktails
- Method: Pour
- Cuisine: American
Keywords: champagne cocktails, champagne drinks, mimosa recipes, cocktail recipes, drinks made with rumchata, rumchata drinks, rumchata cocktails