This delicious, RumChata Creamsicle Mimosa is always a hit at parties! Perfect for brunch, but a delicious, creamy cocktail for all occasions!
Scale
Ingredients
- 8 ounces orange juice
- Champagne for topping
- 1 cup refrigerated whipped topping (like Cool Whip®)
- 1/4 cup RumChata
- Orange twists for garnish if deisred
Instructions
- Add 2 ounces of orange juice to each champagne flute and then top with champagne.
- Add the whipped topping to a bowl and whisk together with the RumChata.
- Add a dollop of the whipped cream to each champagne flute and garnish with an orange twist if desired.
- Category: Cocktails
- Method: No Cook
- Cuisine: American
