Try these RumChata Chocolate Egg Pudding Shots for a fun, adult Easter dessert! A tasty, boozy bite of chocolate eggs and RumChata pudding!
How much do we love RumChata? Like, a lot. Check out our RumChata Cherry Pie Martini or this super creamy, retro Toasted Almond Cocktail!
What Does RumChata Taste Like?
If you’ve never tried RumChata, go out and grab yourself a bottle ASAP. RumChata is a cream liquor that is made with Caribbean rum, cream with flavors of cinnamon and vanilla, and it’s the perfect addition to these RumChata Chocolate Egg Pudding Shots.
I personally don’t taste a TON of cinnamon in RumChata when I drink it straight, it’s there but it doesn’t scream at you so don’t be afraid to mix it with things that you wouldn’t think necessarily go with cinnamon.
You can either bring out the cinnamon flavor or sort of push it down – however you need it for the drink recipe that you’re making. Just another reason why we love making RumChata drink recipes so much.
How Do You Make These RumChata Chocolate Egg Pudding Shots?
All you need is 5 minutes to mix up a batch of instant pudding for this Easter dessert. Except what you’re going to do is swap out one cup of the milk for RumChata. Yep, it’s going to work, get one whole cup in there.
Whisk it up and it sets in just 5 minutes. Boozy dessert done.
If you don’t have chocolate eggs like these, you can put the boozy pudding in dessert cups or large shot glasses – even those plastic shot glasses if you’re making a lot for a party or a holiday like Easter.
What we did was carefully cut the tops of the eggs like this…
Then we filled them up with the boozy, RumChata flavored pudding. They sort of look like a homemade Cadbury Egg to me, a boozy, super delicious Cadbury Egg that is.
Serve these pudding filled chocolate eggs in an egg holder like this to keep them propped up or an empty egg carton. You just want to keep these chocolate eggs propped up so that the pudding doesn’t spill out.
And I”m pretty sure that you’ll have some empty egg cartons hanging around after dying those Easter eggs…
Try these chocolate pudding eggs with different flavored puddings, too like chocolate, banana, cheesecake or even green pistachio! Rumchata will go with all of those pudding flavors very nicely, so feel free to get creative!
Maybe even do a few different flavors and set out a whole assortment. Now you’re ready to party…
Looking For More Easy Dessert Recipes?
- Sugared Prosecco Grapes
- No Bake Blueberry Cheesecake Dip
- Coconut Rum Thumbprint Cookies
- Banana Bourbon Poke Cake
- Easy Apple Crisp Recipe
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RumChata Chocolate Egg Pudding Shots
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 1x
Print Recipe
Pin RecipeThese super fun and super delicious pudding shots are perfect your Easter dessert!
Ingredients
- 1 (5.1 oz.) box Jell-O Instant Pudding, vanilla
- 2 cups milk
- 1 cup RumChata
- 12 large chocolate eggs (can also use large Cadbury eggs and scoop out the filling)
Instructions
- Add the instant pudding powder, the Rumchata and milk to a bowl and whisk for 2 minutes.
- Let the pudding mixture sit for 5 minutes until thickened.
- Carefully cut off the top third of the chocolate eggs, discarding the tops
- Spoon the pudding into the chocolate eggs and serve
- Category: Dessert
- Method: No Bake
- Cuisine: American
