This RumChata Cherry Pie Martini tastes just like your favorite pie in cocktail form! All the delicious flavors you’d expect a RumChata cocktail to have!
Summer time means lots of hanging out with friends outside and if you’re in my world of friends…that means lots of RumChata drinks too!
Of course you’re going to have coolers full of beer and wine. Got to have that rosé if you’re anyone this summer…but I also like to throw in a signature cocktail after everyone has gotten tired of the beer and wine, and that’s where this RumChata Cherry Pie Martini comes in.
Drinks made with RumChata always make it seem like a party. I’ve still not met or served a RumChata cocktail to one single person that hasn’t liked it.
RumChata has that universal flavor.
How Do You Make This RumChata Drink
The key to this cocktail is shaking it like crazy with crushed ice. That way when you strain it out you get small pieces of ice floating in the drink along with all that RumChata…it really doesn’t get much more tasty than that.
You can rim the glasses ahead of time really quickly – just dip the rims in corn syrup then roll around in crushed graham cracker crumbs.
Buy the crumbs already crushed up at the store or just crush up a few graham crackers in a zip top bag.
Then it’s time for the good stuff.
Add the RumChata to a cocktail shaker filled with crushed ice, then follow it up with the rest of the ingredients. We’ve got cherry and cake vodka going on in here.
Just the right flavors to make this martini taste like a drinkable cherry pie.
Shake it up good, strain into a rimmed martini glass then garnish with a fresh cherry – or two.
You can serve these RumChata Cherry Pie Martinis on a tray with lots of fresh cherries all around for garnish – and for snacking on.
I would actually serve this martini up for a dessert cocktail with lots of fresh fruit on the side instead of dessert. Make the cocktail the dessert…there’s always room for RumChata.
Need Some More RumChata Drinks?
This super creamy RumChata drink is perfect for parties! Serve as a signature drink or as a dessert martini!
- 4 ounces RumChata
- 3/4 ounce Cherry Vodka
- 3/4 ounce Cake Vodka
- Graham cracked crumbs and corn syrup for rimming the glass
- Fresh cherries for garnish
- Pour some corn syrup to make a shallow layer on a small plate.
- Add the graham cracker crumbs to another small plate in an even layer.
- Dip the rim of the martini glass in the corn syrup to coat the rim, then roll the rim in the graham cracker crumbs to coat.
- Add the RumChata and both vodkas to a cocktail shaker filled with crushed ice.
- Strain into the rimmed martini glass and garnish with a fresh cherry.
- Category: cocktails
- Method: shaken
- Cuisine: American
Keywords: rumchata drinks, rumchata cocktails, dessert martini, dessert cocktails, vodka drink recipes