Rumchata Chocolate Egg Pudding Shots are perfect for your Easter dessert!

RumChata Chocolate Egg Pudding Shots

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x

These super fun and super delicious pudding shots are perfect your Easter dessert!



  • 1 (5.1 oz.) box Jell-O Instant Pudding, vanilla
  • 2 cups milk
  • 1 cup RumChata
  • 12 large chocolate eggs (can also use large Cadbury eggs and scoop out the filling)


  1. Add the instant pudding powder, the Rumchata and milk to a bowl and whisk for 2 minutes.
  2. Let the pudding mixture sit for 5 minutes until thickened.
  3. Carefully cut off the top third of the chocolate eggs, discarding the tops
  4. Spoon the pudding into the chocolate eggs and serve
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American