Impossible Coconut Pie

Impossible Coconut Pie is so easy to make – it’s seems impossible! Literally just 5 minutes of prep time is all you need to make this creamy, custard-like pie. Top with whipped cream and berries for a knock out dessert any time of the year!

slice of coconut pie with whipped cream and mint

An Easy Coconut Pie Recipe

Impossible Coconut Pie really isn’t impossible to make. It’s the easiest pie recipe out there, and you won’t believe how it’s made!

All the ingredients for this coconut pie go right into a blender. A blender!!! Blend for 1 minute until smooth, pour into a pie dish and bake. It doesn’t get much easier than that.

What you end up with is a creamy, custard-like coconut pie that forms it’s own crust. Top with whipped cream and berries to finish it off!

How To Make Impossible Coconut Pie + Ingredient List

Let’s start with the ingredients:

  • Bisquick: This is what forms the “crust” on the pie. It’s not like a traditional pie crust but the Bisquick settles to the bottom of the pie and bakes to form a layer that acts like the crust.
  • Milk: We use 2% milk
  • Eggs
  • Butter: Melted
  • Sweetened Coconut
  • Vanilla Extract
  • Sugar

Add all of the ingredients to a blender and blend for 1 minute until the batter is smooth. Pour into a 9″ x 2″ deep pie plate and bake.

When the pie comes out of the oven it will still be slightly loose in the middle, but it will set further as it cools. Let the pie cool completely and then top with whipped cream and more coconut. Slice and serve!

Should I Refrigerate This Pie?

Yes. This is a refrigerated pie, so after you’re done enjoying a slice or two, cover it with plastic wrap and store it in the refrigerator. This pie will keep for up to 4 days in the refrigerator, so don’t worry about any leftovers!

impossible coconut pie with whipped cream and mint

What If I Don’t Have A Blender?

No worries at all. You can still make this delicious Impossible Coconut Pie! If you happen to have a food processor that’s large enough to hold all of the liquid, you can use that instead.

A hand blender or a really good whisking will also work. You want to get the ingredients very well blended together so if you’re using a whisk get ready to put some muscle into it!

slice of coconut pie with coconut on top

Can You Freeze Coconut Pie?

You can! Let the pie cool down completely. Then wrap and freeze the whole pie or cut into slices and freeze for an individual serving.

Let the pie defrost in the refrigerator overnight (or for a few hours if wrapped individually) and enjoy.

slice of coconut pie with whipped cream and mint

How To Serve Coconut Pie

A giant dollop of whipped cream, a few berries or a simple sprig of mint. Sprinkling some more coconut on top is good for both flavor and the look of the pie as well.

Other ways to serve this pie recipe is with a scoop of ice cream on the side. If you want to get super fancy, you can buy toasted coconut for a garnish, too!

Looking For More Easy Dessert Recipes?

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slice of coconut pie with whipped cream and mint

Impossible Coconut Pie

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Impossible Coconut Pie is so easy to make – it’s seems impossible! Literally just 5 minutes of prep time goes into making this creamy, custard-like pie. Top it with whipped cream and berries for a knock out dessert any time of the year!

Scale

Ingredients

  • 4 large eggs
  • 1/2 cup Bisquick® pancake & baking mix
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 3/4 cup shredded sweetened coconut
  • 2 cups 2% milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add all the ingredients to a blender and blend for 1 minute until smooth. Alternately, you can use a large bowl and a whisk, whisking for 2-3 minutes until frothy.
  3. Pour into a 9″ x 2″ pie dish and bake for 45 minutes. The center of the pie will still be slightly loose, but the pie will set upon cooling.
  4. Let the pie cool completely and then garnish with whipped cream and more coconut if desired.

Recipe Notes

Store: After the pie has cooled completely, cover with plastic wrap and store in the refrigerator for up to 4 days.

Freeze: After the pie has cooled completely, freeze the whole pie by wrapping in plastic wrap and then aluminum foil and placing in the freezer for up to 3 months. Alternately, you can freeze individual slices of pie by wrapping slices in plastic wrap and then storing in freezer bags. Let the pie (or pie slices) defrost in the refrigerator and then serve.

  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: mantitlement, pie recipes, easy recipes, coconut pie, impossible pie

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