Buffalo Chicken Celery Sticks are tasty appetizers, lunch or dinner! This low carb recipe can be made with leftover chicken or canned chicken!
Love delicious low carb recipes? Make sure and try our HAMBURGER CHEESE CRISPS or check out this collection of LOW CARB DINNER RECIPES!
Easy, Low Carb Chicken Recipe
Low carb recipes like these Buffalo Chicken Celery Sticks are a huge search topic. It seems that everyone these days is trying to find tasty low carb recipes, and we are no exception!
Some of our favorites are these Chicken Stuffed Portobello Mushrooms, this Sausage and Vegetable Soup or these Easy Chicken and Broccoli Meatballs.
The best part about most of these low carb recipes is that you can a side, or a plate of rice or noodles and make the whole family happy, even if everyone isn’t following a low carb diet!
An Easy Leftover Chicken Recipe
Even if you’re not following a low carb diet in any way, these Buffalo Chicken Celery Sticks are such an easy chicken recipe you’re going to be making them all the time.
Because we’re all looking for easy chicken recipes – like ALL the time, right? The best part about these Buffalo Chicken Celery Sticks is that they can be served for many different meal ideas.
They’re perfect for appetizers, game day food, lunch ideas, snack time and yes. Dinner.
Dinner? A celery stick? Ok so you might not be having JUST these chicken celery sticks for dinner but they are a great start! Add a bowl of creamy soup, some cauliflower fried rice or these Italian Deli Roll Ups and you’re set.
Can You Make This Recipe Of Time?
Oh yes, and you should. The flavors blend together in the refrigerator the more it sits in there. And this buffalo chicken is so easy, it literally takes about 5minutes to make so why not.
Then you can fill your celery sticks when you’re ready to eat! If you are making these for a party you can definitely fill them ahead of time too!
You can use canned chicken, leftover baked or grilled chicken, rotisserie chicken from the store or any chicken you like! We’ve made this chicken recipe with just about all types of chicken and it’s always delicious!
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Looking For More Easy Chicken Recipes?
- Slow Cooker Mexican Chicken
- Asian Chicken Lettuce Wraps
- Buffalo Chicken Meatballs
- Buffalo Chicken Stuffed Eggs
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Buffalo Chicken Celery Sticks
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
This easy chicken recipe is a perfect low carb snack or lunch idea! We make these for appetizers or even a light dinner, just add a cup of soup on the side!
Ingredients
- 2 cups shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons buffalo wing sauce
- 6 celery stalks cut in half (12 total)
- chopped chives for garnish
Instructions
- Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
- Fill each celery stalk with the chicken filling and garnish with chopped chives.
- Category: Lunch
- Method: No Cook
- Cuisine: American
Great recipe! I’ve made it twice in the past two weeks since finding it on Pinterest. This is a keeper!
We love it too! Thanks for letting me know Lisa!
What’s the nutrition on this? Trying to input into MFP but I didn’t eat all in one sitting so… ???? it’s giving me 600 cal. for the mayo. Thank you.
I’m working on getting nutritional info on my site but I don’t have it right now. When I went into MFP it gave me the correct info I believe…1.2 carbs per celery stick, 4.4 grams of fat, 8.8 grams protein and 80 calories.
Perfect! Thank you so much, Dan. I will input that for now (assuming that is per stick and amount on the stick) and will keep my eyes peeled for an update.
Do you know the nutrition value on it? How many carbs?
Not sure about the exact nutritional value but as far as carbs…ZERO. Zero carbs:) Enjoy!
What a great easy recipe!
Thank you Rachel!
This is creative and flavorful!
Thanks Megan!
This is genius! I love how you took the guilt out of one of my favorite foods!
what is the carb count on this then? Is the serving 3 celery sticks, cut in half per one person?
I was just looking for a way to use yo leftover turkey and stumbled across these on Pinterest – brilliant!! Love this idea! ????
Thanks Heather- great idea for this recipe!
Do you think think this could heated it up before putting it on celery? Wasn’t sure with the mayo in it
Tiffany, yes this is really meant to be served cold. Is there a reason why you’re looking to heat it up?
I can imagine this on top crisp Romaine with a bit of blue cheese dressing. Yum either way.
You’re right, that would be good too Julie!
I just put chicken in he crockpot on low overnight with buffalo sauce. I plan on mixing it with sour ccream and cream cheese in the morning and having it for lunch with celery or cucumbers ????????yummy!
Great idea Melanie, enjoy!
Love this idea!
Thanks Lindsey, enjoy!
Can u make these the night before? Or are they only good to eat right after you make them?
You can definitely make the chicken filling the night before and then stuff them right before you need them. They would probably get watery if you stuffed them ahead of time.
I love this simple but great recipe! It is also really good with Endive instead of celery too!
That sounds perfect, Thanks Michelle!
Can you use canned chicken for this?
Yes, this would actually be a great use for canned chicken!
I made mine even more simple…… leftover rotisserie chicken, some chopped green onion and Buffalo Ranch Dressing! just wonderful! Will be one of quick go to dinners or lunches for sure!
That sounds perfect Verlace!
These look fantastic! I love everything buffalo sauce!
Thanks Molly – me too!
These are so delicious 😋 Everyone loves them at my parties!