Buffalo Chicken Celery Sticks

Buffalo Chicken Celery Sticks are tasty appetizers, lunch or dinner! This low carb recipe can be made with leftover chicken or canned chicken!

Love delicious low carb recipes? Make sure and try our HAMBURGER CHEESE CRISPS or check out this collection of LOW CARB DINNER RECIPES!

Buffalo Chicken Celery Sticks are a low carb appetizer or snack recipe

Easy, Low Carb Chicken Recipe

Low carb recipes like these Buffalo Chicken Celery Sticks are a huge search topic. It seems that everyone these days is trying to find tasty low carb recipes, and we are no exception!

Some of our favorites are these Chicken Stuffed Portobello Mushrooms, this Sausage and Vegetable Soup or these Easy Chicken and Broccoli Meatballs.

The best part about most of these low carb recipes is that you can a side, or a plate of rice or noodles and make the whole family happy, even if everyone isn’t following a low carb diet!

An Easy Leftover Chicken Recipe

Even if you’re not following a low carb diet in any way, these Buffalo Chicken Celery Sticks are such an easy chicken recipe you’re going to be making them all the time.

Because we’re all looking for easy chicken recipes – like ALL the time, right? The best part about these Buffalo Chicken Celery Sticks is that they can be served for many different meal ideas.

They’re perfect for appetizers, game day food, lunch ideas, snack time and yes. Dinner.

Dinner? A celery stick? Ok so you might not be having JUST these chicken celery sticks for dinner but they are a great start! Add a bowl of creamy soup, some cauliflower fried rice or these Italian Deli Roll Ups and you’re set.

Buffalo Chicken Celery Sticks are the perfect low carb snack recipe

Can You Make This Recipe Of Time?

Oh yes, and you should. The flavors blend together in the refrigerator the more it sits in there. And this buffalo chicken is so easy, it literally takes about 5minutes to make so why not.

Then you can fill your celery sticks when you’re ready to eat! If you are making these for a party you can definitely fill them ahead of time too!

Buffalo Chicken Celery Sticks can be made in just 5 minutes with rotisserie chicken

You can use canned chicken, leftover baked or grilled chicken, rotisserie chicken from the store or any chicken you like! We’ve made this chicken recipe with just about all types of chicken and it’s always delicious!

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Buffalo Chicken Celery Sticks are a low carb chicken recipe

Looking For More Easy Chicken Recipes?

Buffalo Chicken Celery Sticks are a perfect low carb snack!

Buffalo Chicken Celery Sticks

  • Author: Dan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x

This easy chicken recipe is a perfect low carb snack or lunch idea! We make these for appetizers or even a light dinner, just add a cup of soup on the side!



  • 2 cups shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons buffalo wing sauce
  • 6 celery stalks cut in half (12 total)
  • chopped chives for garnish


  1. Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
  2. Fill each celery stalk with the chicken filling and garnish with chopped chives.
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American



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105 Responses
  1. Verlace

    I made mine even more simple…… leftover rotisserie chicken, some chopped green onion and Buffalo Ranch Dressing! just wonderful! Will be one of quick go to dinners or lunches for sure!

    1. Dan

      You can definitely make the chicken filling the night before and then stuff them right before you need them. They would probably get watery if you stuffed them ahead of time.

  2. Melanie

    I just put chicken in he crockpot on low overnight with buffalo sauce. I plan on mixing it with sour ccream and cream cheese in the morning and having it for lunch with celery or cucumbers ????????yummy!

  3. Heather

    I was just looking for a way to use yo leftover turkey and stumbled across these on Pinterest – brilliant!! Love this idea! ????

  4. Elizabeth

    What’s the nutrition on this? Trying to input into MFP but I didn’t eat all in one sitting so… ???? it’s giving me 600 cal. for the mayo. Thank you.

    1. Dan

      I’m working on getting nutritional info on my site but I don’t have it right now. When I went into MFP it gave me the correct info I believe…1.2 carbs per celery stick, 4.4 grams of fat, 8.8 grams protein and 80 calories.

      1. ELIZABETH

        Perfect! Thank you so much, Dan. I will input that for now (assuming that is per stick and amount on the stick) and will keep my eyes peeled for an update.

    1. Dan

      The recipe makes 12 celery sticks, however many servings is up to you! I don’t have the nutritional information if that’s what you’re looking for, but these are very low carb.

  5. Jeri

    Found this on Pinterest. This was super good and easy. Thank you. I have a feeling this will be a regular rotation for lunches

  6. JoElle

    Can you sub the mayo for cream cheese? When I usually make buffalo chicken dip, I use cream cheese and am not the biggest fan of mayo!


  7. Aika Ignacio

    There are several delicious and easy-to-make chicken recipes available online and I think Buffalo Chicken Celery Sticks should be among the must-try list. What I like about this recipe is that there’s no need for you to cook it and the ingredients are very simple. Thank you for sharing this!

  8. DeE

    I’m on a carb cycling diet and it suggests to have for lunch but it doesn’t say how many sticks! one half stick of celery doesn’t seem enough ????

  9. Pam

    This recipe is absolutely delicious! Great for a lunch with some fruit. Thank you for sharing, so happy I came across this! Have shared it with other coworkers and they love it and make it too!

  10. Patty

    Made as directed. However, I stuffed 6, with the As Is. 3 I topped As Is w/ chives and 3 w/ bleu cheese and chives. The other 6, I added some crumbled bleu cheese to the mix and let sit for 20 minutes or so in the fridge. All 6 got stuffed & topped w/ chives.
    They were all really good. It was our dinner along with a baked potato.
    There’s just 2 of us now so I try to find appetizers that can be used as a meal. This works!
    It’s also good on crackers! I had to try it to make sure it was “good”, may as well be a cracker. Right!?

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