Buffalo Chicken Celery Sticks are tasty appetizers, lunch or dinner! This low carb recipe can be made with leftover chicken or canned chicken!
Easy, Low Carb Chicken Recipe
Low carb recipes like these Buffalo Chicken Celery Sticks are a huge search topic. It seems that everyone these days is trying to find tasty low carb recipes, and we are no exception!
The best part about most of these low carb recipes is that you can a side, or a plate of rice or noodles and make the whole family happy, even if everyone isn’t following a low carb diet!
An Easy Leftover Chicken Recipe
Even if you’re not following a low carb diet in any way, these Buffalo Chicken Celery Sticks are such an easy chicken recipe you’re going to be making them all the time.
Because we’re all looking for easy chicken recipes – like ALL the time, right? The best part about these Buffalo Chicken Celery Sticks is that they can be served for many different meal ideas.
They’re perfect for appetizers, game day food, lunch ideas, snack time and yes. Dinner.
Dinner? A celery stick? Ok so you might not be having JUST these chicken celery sticks for dinner but they are a great start! Add a bowl of creamy soup, some cauliflower fried rice or these Italian Deli Roll Ups and you’re set.
Can You Make This Recipe Of Time?
Oh yes, and you should. The flavors blend together in the refrigerator the more it sits in there. And this buffalo chicken is so easy, it literally takes about 5minutes to make so why not.
Then you can fill your celery sticks when you’re ready to eat! If you are making these for a party you can definitely fill them ahead of time too!
You can use canned chicken, leftover baked or grilled chicken, rotisserie chicken from the store or any chicken you like! We’ve made this chicken recipe with just about all types of chicken and it’s always delicious!
Looking For More Easy Chicken Recipes?
- Slow Cooker Mexican Chicken
- Asian Chicken Lettuce Wraps
- Buffalo Chicken Meatballs
- Buffalo Chicken Stuffed Eggs
This easy chicken recipe is a perfect low carb snack or lunch idea! We make these for appetizers or even a light dinner, just add a cup of soup on the side!
- 2 cups shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons buffalo wing sauce
- 6 celery stalks cut in half (12 total)
- chopped chives for garnish
- Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
- Fill each celery stalk with the chicken filling and garnish with chopped chives.
- Category: Lunch
- Method: No Cook
- Cuisine: American
Keywords: low carb recipe, snack ideas, buffalo chicken recipe, appetizers, low carb chicken recipe, easy chicken recipe, leftover chicken recipe