Bacon Wrapped Smokies

Make these Bacon Wrapped Smokies for your next party or holiday! A sweet and salty appetizer that everyone will love, and just takes minutes to make!

We love the sweet and spicy vibe these little hot dogs are giving. A one bite, pop in you mouth appetizer that’s perfect for holidays, parties and game days!

hot dogs wrapped in bacon on a black plate

Bacon Wrapped Smokies Appetizer

When we’re planning a party or holiday, we try to get a mix of homemade foods and quick throw together recipes like a snack mix or a cheese and cracker platter.

These Bacon Wrapped Smokies are a go to appetizer recipe for party planning! They fit the super addicting bill, no one can stop eating these. They also fit the quick and easy bill – you’ll be done with these in 10 minutes, which makes them a perfect party appetizer.

How To Make Bacon Wrapped Little Smokies

First grab a package of those fun little hot dogs we all love, little smokies. Of course, we all love the most traditional appetizer made with these mini hot dogs, Pigs in a Blanket, we’ve got you covered there too. And if you really love this bacon and hot dog combo, check out these full size Bacon Wrapped Hot Dogs!

Cut the bacon strips into thirds and then wrap each piece of bacon around a hot dog. Place a toothpick through the seam (see the pictures below) and place on a parchment lined baking sheet.

Mix brown sugar, dry mustard and cayenne pepper together in a bowl and then toss the little smokies in the sugar a few at a time.

Place the sugar coated hot dogs back on the baking sheet and bake for 25 minutes in a 400 degree oven. The bacon will crisp up and caramelize with the brown sugar topping.

Can I Make This Appetizer Recipe Ahead Of Time?

We prefer these little smokies to be cooked right before serving, but you can prep them ahead of time to make it easy! Wrap the hot dogs in bacon and secure with toothpicks, then mix together the brown sugar rub, but don’t toss the hot dogs yet.

Place the mini hot dogs wrapped in bacon in the refrigerator. Take them out of the refrigerator and let them come to room temperature (about 20 minutes) then toss in the brown sugar rub and bake.

bacon wrapped smokies on a plate with toothpicks

How Do You Reheat Bacon Wrapped Smokies?

The best way to reheat this hot dog appetizer is in the oven. That ay the bacon will crisp up again, as opposed to microwaving which can leave the bacon soft.

Place the little smokies on a baking sheet in a 350 degree oven for just about 10 minutes until they are warned through.

When heating the hot dogs in the microwave, heat for only 15-20 seconds just until they are warmed through.

mini hot dogs wrapped in bacon on plate

Can I Freeze Bacon Wrapped Smokies?

Yes! You can freeze these addicting little appetizers, too! Let the hot dogs cool down completely and then freeze in freezer bags for up to 3 months.

Place frozen hot dogs on a parchment lined baking sheet and bake at 375 degrees for 15 minutes.

Bacon wrapped smokies with mustard dip

Tips For Making The Best Bacon Wrapped Smokies!

Don’t use thick sliced bacon: Thick sliced bacon will take too long to get crispy in the oven, so just use a regular slice bacon for this recipe.

Make sure the hot dogs are dry: Dry the hot dogs off very well with paper towels so the bacon doesn’t slide off when wrapping.

Take the chill off: If making these hot dogs ahead of time, make sure to take the out of the refrigerator and let them come to room temperature before putting them into the oven. This will help the bacon to crisp up more quickly.

Looking For More Appetizer Recipes?

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mini hot dogs wrapped in bacon on plate

Bacon Wrapped Smokies

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Bacon Wrapped Smokies are a quick and easy appetizer that everyone loves! Perfect for game days, parties and holidays!

Scale

Ingredients

  • 14 ounce package little smokies, removed from package and dried with paper towels
  • 1 pound of bacon, not thick sliced
  • 3/4 cup brown sugar
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dry mustard

Instructions

  1. Preheat the oven to 400 degrees.
  2. Cut the bacon strips into thirds and then wrap each piece of bacon around a hot dog (you might have a few pieces of leftover bacon). Place a toothpick through the seam (see the pictures in the post) and place on a parchment lined baking sheet.
  3. Mix the brown sugar, dry mustard and cayenne pepper together in a bowl.

  4. Toss the little smokies in the sugar, a few at a time, until they are well coated. Place the hot dogs back on the baking sheet and bake for 15 minutes, then rotate the pan and cook another 10 minutes until the bacon is crisp.

Recipe Notes

Store: Store cooled down, leftover hot dogs in an air tight container in the refrigerator for up to 3 days.

Reheat: Reheat leftover hot dogs in a 350 degree oven for 10 minutes, just until warmed through. You can also reheat the hot dogs in the microwave for about 20 seconds just until they are warm.

Freeze: Freeze cooked and cooled down hot dogs in resealable freezer bags for up to 3 months. Reheat frozen hot dogs on a parchment lined baking sheet in the oven at 375 degrees for 15 minutes.

  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: mantitlement, little smokies, bacon wrapped smokies, bacon wrapped hot dogs, game day food, easy recipes, holiday appetizers, thanksgiving appetizers, christmas appetizers

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