These Bacon Ranch Chicken Crescent Rolls are perfect for appetizers or dinner! A cheesy, chicken and bacon filling mixed with creamy Ranch dressing!
Appetizers that are goo enough to become dinner are the best kind of recipes! We often serve these Chicken Fajita Meatballs or these super tasty Bang Bang Chicken Sliders for apps, and then not much else is needed for dinner!
These Bacon Ranch Chicken Crescent Rolls Only Take 15 Minutes!
Grab a rotisserie chicken from the store or use up leftover chicken (or turkey!) that you have in the refrigerator and these Bacon Ranch Chicken Crescent Rolls can be on the table in no time.
Easy appetizer OR dinner recipes like these crescent rolls are always good to have on hand. You can freeze these and warm them up for an easy dinner or when you need a quick appetizer or snack!
How To Make These Crescent Roll Appetizers
Grab that chicken and shred it into a bowl along with bacon bits, or crumbled bacon, chives, mozzarella cheese and Ranch dressing. Unwrap a tube of crescent rolls and place onto a sheet pan.
Place a heaping tablespoon of the filling onto the bigger end of the crescent roll like you see here.
Starting with the filled side, roll up the crescent roll, tucking in the filling as you go until they look like this:
Repeat with the remaining crescent rolls until all the filling is gone. Bake in a 375 degree oven for about 12-15 minutes until the crescent rolls are golden brown.
Can You Make These Chicken Stuffed Crescent Rolls Ahead Of Time?
Absolutely! These Bacon Ranch Chicken Crescent Rolls can be easily reheated in the oven or microwave. The oven will make the crescents crispier then the microwave but it depends on what you’re reheating them for.
If it’s the kids grabbing them from the fridge for a quick snack or lunch then go ahead and throw a few in the microwave for about a minute. Or if you’re reheating a whole batch for dinner or for appetizers, the oven is the way to go.
Can You Freeze This Recipe?
Yes you can! Which makes it the prefect recipe for planning a party, holiday or just meal prepping or the family. Bake these crescent rolls per the instructions in the recipe card and then let them cool completely.
Place the crescent rolls into a plastic freeze bag and freeze flat until the rolls are frozen so that the rolls don’t stick together. Bonus, you can reheat these Bacon Ranch Chicken Crescent Rolls right from the freezer! See the notes in the recipe card for the full instructions.
Looking For More Appetizer Recipes?
- Homemade Pork Egg Rolls
- Italian Sub Bruschetta
- BBQ Party Meatballs
- Crock Pot Little Smokies
- Everything Pigs in a Blanket
These Bacon Ranch Chicken Crescent Rolls are as delicious for appetizers as they are for dinner! Cheesy, chicken and bacon filling tossed with creamy Ranch dressing!
- 2 cups cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup bacon bits
- 1/4 cup chopped chives
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
- 1/4 cup Ranch dressing
- 2 packages crescent rolls
- Preheat the oven to 375 degrees.
- Add the chicken, mozzarella cheese, bacon bits, chives, salt, pepper and Ranch dressing to a bowl and mix together to combine.
- Separate the crescent rolls and place on a baking sheet. Fill the bigger end of the crescent roll with a heaping tablespoon of the chicken filling. Repeat with the remaining crescent rolls until the filling is gone.
- Bake for 12-15 minutes until the crescent rolls are golden brown. Serve while warm.
To reheat leftover crescent rolls: place them in the microwave for a minute until warmed through or place them on a sheet pan in a 375 degree oven for 10 minutes.
To reheat the crescent roll from frozen: Place the frozen crescent rolls on a sheet pan and bake in a 350 degree oven for 20 minutes. If the tops of the rolls start to brown too quickly, cover with aluminum foil until the filling is warmed through.
- Category: Appetizers
- Method: Oven
- Cuisine: American
Keywords: mantitlement, crescent roll recipes, crescent roll appetizers, bacon recipes, rotisserie chicken recipes, recipes with leftover chicken, recipes with leftover turkey