Spicy Peanut Pulled Pork Sandwiches are so easy to make in your crock pot! This pulled pork recipe is awesome for parties or meal prepping for the week!
We love making pulled pork for parties or just meal prepping for the week! Try our addicting Dry Rub Pulled Pork that can be eaten as sandwiches or a base for many other recipes! Take the pulled pork a step further and make our Cheesy Pulled Pork that will blow away all of your friends!
An Easy Slow Cooker Pork Recipe
This pork butt recipe is like a pulled pork recipe, but with Thai inspired flavors like peanut sauce, coconut milk and lime. So I guess you can say it’s a Spicy Peanut Pulled Pork Sandwiches, delicious shredded pulled pork with an Asian twist.
We love adding fun flavors to familiar food like a classic pulled pork with BBQ sauce. It’s a really fun way to serve food at parties or just get your family interested in different flavor combinations.
This pulled pork recipe is awesome on sandwiches with a cabbage slaw topping, but it’s also good for adding to baked potatoes or salads or as a filling in tacos or quesadillas.
How Do You Make These Spicy Peanut Pulled Pork Sandwiches?
Start by seasoning a pork butt with salt, pepper, cumin and garlic powder. Yes you have to use a lot of seasoning here, so don’t start with the “too much salt”
comments. We’re talking about 5-6 pounds of pork here, so if you don’t use enough seasoning it will be bland in flavor.
Let the pork butt cook with beer and chicken broth for a good 8 hours, it might even go a little longer depending on the size of your roast. Once the pork is tender, shred it and toss it with some of the juices from the slow cooker. Or you can return the shredded pork to the slow cooker and toss with the juices to keep warm.
Now add the pork onto rolls and top with some of the spicy peanut sauce and the Asian slaw.
A seriously delicious twist on pulled pork that I know you’re going to love! This Spicy Peanut Pulled Pork is a really fun and budget friendly way to serve a crowd at holidays and parties!
Looking For More Pork Recipes?
- Chinese BBQ Pork Tenderloin
- Brown Butter Baked Ham
- Thai Coconut Pork Kabobs
- Slow Cooker Italian Pork Stew
This Asian inspired pulled pork recipe is great for serving at parties!
For the Pork Butt:
- 4–5 pound pork butt
- 1 tablespoon kosher salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoons garlic powder
- 1 t. cumin
- 1/2 cup beer
- 1 cup chicken broth
For the Peanut Sauce:
- 1/2 cup chicken broth
- 1/2 up. light coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons brown sugar
- 1/2 cup creamy peanut butter
- 1/4 teaspoon cayenne pepper
For the Asian Slaw
- 16 oz. bag coleslaw mix
- 2 scallions
- 1/2 teaspoon salt
- 1 teaspoons toasted sesame oil
- 1 tablespoon olive oil
- 1 1/2 teaspoon sugar
- 1/2 teaspoon fresh grated ginger
- 4 tablespoons rice wine vinegar
- 10 hamburger buns
- Mix the salt, pepper, garlic powder and cumin together in a small bowl.
- Rub the mixture all over the pork butt covering all sides and place the pork butt in a 6-7 quart slow cooker. Add the beer and chicken broth to the slow cooker and set to low for 8 hours.
- After 8 hours, remove the pork butt to a platter to cool.
- Shred the pork into bite sized pieces, removing any visible fat. Add in some of the juice from the slow moisten the pork and place in a bowl, covered with foil to keep warm. You can also add the pork back to the slow cooker to keep warm if serving for a party.
- Combine the ingredients for the coleslaw in a bowl and mix together.
- In another bowl, mix the ingredients for the peanut sauce together until smooth.
- To serve, add the shredded pork to a hamburger bun, top with a drizzle of the peanut sauce and some of the asian slaw.
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American