Easy Cheesy Garlic Bread has tons of mozzarella cheese and TONS of buttery, garlic flavor! This homemade garlic bread is on the table in just minutes!
Serve this garlic bread recipe with our Grandma’s Sunday Meatballs and Sauce, or any pasta dish like our favorite Beef Lasagna will work! But don’t forget others dinners like Beefy Tomato Soup or a classic Chicken Marsala! Also check out our Classic Garlic Bread Recipe too…
Why We Love This Cheesy Garlic Bread Recipe
I mean there’s not much to NOT love here. This garlic bread recipe has the PERFECT amount of butter and garlic. And I mean perfect. That’s actually tricky to do…
Some garlic bread has way too much – and I do love me some garlic. And some garlic bread shouldn’t even be called garlic bread because you can hardly taste the garlic at all.
Now, when I say perfect amount I mean that we tested this recipe several times to get it right. Just enough butter to soak into the bread but not too much that it’s saturated with butter.
If that’s your thing then maybe add some more butter to this recipe but butter soaked bread isn’t what I call yummy.
Then we top that perfectly slathered bread off with a good amount of mozzarella cheese and bake it until the bread is super crispy and the cheese on top is melted and dripping off the sides…
That’s what I call perfection right there.
What if you don’t like your garlic bread super crispy? Well then move along, friends because you are wrong.
The way we make this Easy Cheesy Garlic Bread you get the best of both worlds. Crispy on the edges but still soft in the center…
I’m telling you it’s is the PERFECT garlic bread recipe.
BUT say, for instance, super crispy isn’t your thing. Just wrap the garlic bread in foil for the first part of this recipe, then open it up, add the cheese and bake or broil until the cheese is melted.
So you really don’t have to move along…I have options for everyone.
What Kind Of Bread Do You Use To Make Garlic Bread?
There are a few different choices and they mostly come down to your preference and taste.
We used a soft (large) Italian bread for this cheesy garlic bread. You can see in the picture above that it’s a pretty normal size thickness, if not leaning towards the thicker side of a baguette.
If you like a thinner garlic bread then you can try using a ciabatta loaf or a smaller french baguette. Basically you need to find a loaf that looks good to you, because any bread that you use it going to still turn out insanely good.
Can You Make Garlic Bread Ahead Of Time?
So glad you asked because yes. You can.
Homemade garlic bread is so easy to make, you probably won’t have a ton of need to make it ahead of time but if you’re having a big party of a huge family dinner, it’s one less thing you have to worry about.
Or if you maybe went a tad garlic bread crazy and have a lot leftover? Yeah. we run into this problem a lot. Our eyes are always bigger than our stomachs.
What you can do if take the leftover, cooled garlic bread and freeze it. Yep, wrap it in foil first by putting the two halves back together (cheese side to cheese side) then place it into a freezer bag.
When it’s time to reheat, take the garlic bread out of the freezer to thaw completely.
Remove from the freezer bag and place the foil wrapped bread into the oven at 350 for 20 minutes. Now, we ate it just like that, but after the 20 minutes you can open the bread up and place it under the broiler for a minute or two also.
Perfect for saving leftovers and an awesome way to make this garlic bread ahead of time so it’s one less thing you need to do at dinner!
Just in case you need more options, this Easy Cheesy Garlic Bread isn’t just a side dish! We like to serve this recipe as an appetizer with marinara sauce for dipping! I’m telling you, it’s a crowd favorite with both kids and adults!
Dinners That Go With Garlic Bread
Some we’ve already listed at the top of the page, but there’s SO many dinner recipes that work with garlic bread. Almost too many to list here so check out our Dinner Recipes Menu for more ideas!
- 1 large (1 pound loaf) of Italian bread
- Chopped parsley for garnish
For the Butter
- 1 stick butter, softened to room temperature
- 1/2 teaspoon kosher salt
- Fresh cracked black pepper to taste
- 1/2 teaspoon Italian seasoning
- 2 tablespoons fresh garlic, chopped fine or minced through a garlic press
- 1 tablespoon fresh parsley, chopped
Preheat the oven to 400 degrees.
Make the butter mixture by adding the butter, salt, pepper, Italian seasoning, garlic and parsley to a small bowl and mixing together.
Split the bread open lengthwise and place each half, cut side up, on a baking sheet.
Divide the butter between the halves, spreading the butter to cover the bread completely.
Bake the bread in the oven for 10 minutes, then remove the bread from the oven.
Additionally, you can place the bread under the broiler for 2-3 minutes, watching carefully so the bread doesn't burn.
Garnish with chopped parsley (optional)
Slice and serve.
Freezing the Garlic Bread:
Make the recipe and let the bread cool completely. Put the halves back together then wrap in foil and put into a freezer bag.
To reheat the bread from frozen, thaw the bread completely in the refrigerator. Place the bread into a 350 degrees preheated oven for 20-25 minutes until heated through. Open up the bread and serve as is or broil for an additional 2-3 minutes.
If you like a softer, less crispy garlic bread you can butter the bread then place the halves together and wrap with foil. Bake for 10 minutes, remove the bread from the oven and place the halves open on a baking sheet. Now add the cheese and return to the oven for another 5-7 minutes until the cheese is melted.
Serving Size:2 pieces
Amount Per Serving: Calories: 347 Total Fat: 18g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 40mg Sodium: 715mg Carbohydrates: 39g Fiber: 3g Sugar: 2g Protein: 7g