These Buffalo Chicken Stuffed Eggs are a super easy appetizer for any holiday! Make these stuffed eggs out for appetizers, lunch or just a low carb snack!
Deviled Eggs or Stuffed Eggs?
Not to be confused with deviled eggs…these are stuffed eggs.
And it means just that. Hard boiled eggs stuffed with a buffalo chicken salad filling. Can’t go wrong with that!
These Buffalo Chicken Stuffed Eggs are going to be a big hit for Easter appetizers, but we love making them for a low carb lunch, snack or even a light dinner!
Unlike deviled eggs where you take the yolks out and make a filling to put back inside the hard boiled egg, we’re removing the yolks from these eggs completely. You can save those yolks for another use if you like, maybe even make some deviled eggs too while you’re at it…
All you need for the chicken salad filling is chicken (a rotisserie chicken from the store works great here) mayonnaise, some seasonings and mild buffalo wing sauce.
Let’s not confuse buffalo wing sauce with straight up hot sauce. This is a mild buffalo chicken salad in this recipe, although you can spice it up as hot as you like it.
A drizzle of sriracha on top would be totally appropriate.
How To Make Perfect Hard Boiled Eggs
There’s a ton of different tips and tricks for making the best hard boiled eggs, where the shells just slips right off. I’ve tried a lot of them, sometimes they work great and sometimes not.
So I purchased an egg cooker from Amazon (*product link at the bottom of the post*) that claimed to make the “best” hard boiled eggs. Well, it worked. I’ve used this gadget, which is only about 20 bucks, time and time again and the eggs are always perfect!
Our boys love eating hard boiled eggs too, so it’s great for when they want to make hard boiled eggs on their own, no worrying about boiling water or anything like that.
All you need to do is cut off the top third of the egg, scoop out the yolk (it’s ok if some is left behind) and stuff the eggs with the buffalo chicken salad.
You can definitely make these appetizers ahead of time, just keep them covered in the refrigerator until you’re ready to serve!
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These delicious low carb stuffed eggs are perfect for appetizers, lunch or even a light dinner!
- 12 hard boiled eggs, peeled
- 3/4 lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
- 1/4 cup mild buffalo wing sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise, regular or low-fat
- 2 tablespoons chives, chopped (for garnish)
- Cut the top third off of each hard boiled egg and scoop out the yolks and save for another use.
- Mix the ingredients together for the buffalo chicken salad in a bowl.
- Stuff the chicken salad into each egg, then garnish with chives and serve.
You can make these eggs ahead of time and keep them covered in the refrigerator.
Keywords: low carb recipes, low carb meals, appetizers, appetizer recipes, hard boiled eggs, easter recipes