Buffalo Chicken Stuffed Eggs are an appetizer or snack with buffalo chicken

Buffalo Chicken Stuffed Eggs

  • Author: Dan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x

These delicious low carb stuffed eggs are perfect for appetizers, lunch or even a light dinner!



  • 12 hard boiled eggs, peeled
  • 3/4 lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • 1/4 cup mild buffalo wing sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup¬†mayonnaise, regular or low-fat
  • 2 tablespoons chives, chopped (for garnish)


  1. Cut the top third off of each hard boiled egg and scoop out the yolks and save for another use.
  2. Mix the ingredients together for the buffalo chicken salad in a bowl.
  3. Stuff the chicken salad into each egg, then garnish with chives and serve.

Recipe Notes

You can make these eggs ahead of time and keep them covered in the refrigerator.

  • Category: appetizers
  • Method: mix and serve
  • Cuisine: American

Keywords: low carb recipes, low carb meals, appetizers, appetizer recipes, hard boiled eggs, easter recipes