14
Mar
2018
Boozy Chocolate Chip Cookie Dough Sandwiches with bottles of milk

Boozy Chocolate Chip Cookie Dough Sandwiches

Make these Boozy Chocolate Chip Cookie Dough Sandwiches for St. Patrick’s Day, or any time you want a boozy, fun party dessert!

 

This year St. Patrick’s Day falls on a Saturday, so I think the parties are going to be on a much larger scale. More people coming out to celebrate, more food and of course, more drinks.

Green beer and all the whiskey are making appearances at bars everywhere this weekend and I plan on heading out to get a least a couple for myself at some point, but for the most part we’ll be home cooking something fun for dinner with the boys.

I’m thinking this year we’re going to go for our Irish Carnitas, the boys LOVE this dinner and I have to admit, so do I.

It’s definitely the best way to eat corned beef in my opinion, covered with a boozy glaze and finished in the oven.

 

And then we’ll move on to all the corned beef leftovers! My other favorite part…Cheesy Corned Beef Tater Tots, Irish Nachos or some crispy fried Rueben Fritters.

So definitely make sure you make a pretty large corned beef, you’re going to want the leftovers.

But today we’re working on dessert. A boozy, fun dessert that will only take you a few minutes to make. We’ve already made that big corned beef and cabbage dinner so let’s make dessert an easy one.

You can buy your favorite store bought chocolate chip cookies for these Boozy Chocolate Chip Cookie Dough Sandwiches or make your own, but for this recipe I think store bought is fine.

The good part is the boozy edible cookie dough that gets sandwiched in the middle of two chocolate chip cookies.

You can absolutely scoop out part of this cookie dough for the kids, too before you add the booze in here. Cause we’re talking a boozy cookie dough that you can actually taste the boozy part of.

All you need is a stick of butter, sugar, vanilla. flour and chocolate chips.

Stir it together with green food coloring (let’s keep it festive here people) and then you’re ready to add the booze.

I’m using Crown Royal Vanilla because well, I love it. And I think the vanilla flavor to this whiskey goes really well in this cookie dough.

Mix in a couple of shots and then start making your Boozy Chocolate Chip Cookie Dough Sandwiches.

It’s really that easy.

And it’s also crazy good.

 

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Boozy Chocolate Chip Cookie Dough Sandwiches stacked 3 high

Boozy Chocolate Chip Cookie Dough Sandwiches

  • Author: Dan
  • Yield: 12 cookie sandwiches

Description

These adult desserts are fun for any party!


Ingredients

24 chocolate chip cookies

1 stick of butter at room temperature

1/2 cup sugar

1/2 cup brown sugar

1 cup flour

1 cup chocolate chips

6 drops green food coloring

2 tablespoons milk

2 ounces vanilla whiskey


Instructions

In a medium bowl, cream together the butter and both sugars.

Pour in the milk, whiskey and food coloring and stir to combine.

Add the flour and mix, then stir in the chocolate chips.

Add some of the cookie dough to the flat side of a chocolate chip cookie.

Place another cookie on top to make a sandwich, then repeat with the remaining cookies to make 12 sandwiches.

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