1
Sep
2018
Slow Cooker Sweet Chili Chicken Wings close up in a black dish with a red towel

Slow Cooker Sweet Chili Chicken Wings

These Slow Cooker Sweet Chili Chicken Wings are fall off the bone tender! The sauce is sticky and sweet and crazy addicting!

Let’s talk about wings here for a bit, because who doesn’t LOVE wings?!?

Seems like everyone I know loves wings in some way shape or form. Because wings are awesome and tasty? Well, yes. But probably for the reason that they are fun to eat, too.

First of all, I’m not a “meat on the bone” guy – or used to be anyway – but it seems like I’ll always pick a huge plate of wings over some other appetizer.

Because again, wings are spectacular.

There’s just something about them – game nights, parties, barbecues, wings go with any event. And because they are the ultimate party food, they go perfectly with an ice cold beer.

These Slow Cooker Sweet Chili Chicken Wings are so crazy easy and so crazy tasty you’ll be making them all the time. You can easily do them in the oven too if you don’t have time for the slow cooker.

No worries, you’ll get your wing fix either way. Because I’m here to help, just stay tuned.

Slow cooking these wings is just an easy way to do it, as a result – you have more time to do what you need to do.

And let me take a guess, you probably DO have more things to do than just hang around and cook chicken wings. Because life is busy AF.

But certainly, if you’ve got time to cook you can do these wings in the oven almost as easily.

One reason these the slow cooker is awesome for this recipe is that you start off with frozen wings.

This is something new to me, we’ve always bought fresh wings never the frozen ones. But I tried a slow cooker wing recipe recently and saw that you can just dump frozen wings right in your slow cooker.

Amazing. You learn something new everyday! So rather than defrosting the wings for the oven you’re already saving some steps here…

But finally, let’s talk about the sauce on these guys for a minute here. Just three ingredients, honey, sweet chili sauce and soy sauce. That’s all folks – it couldn’t be easier.

Another reason to completely love this wing recipe.

When these wings come out of the slow cooker you’re going to brush the sauce all over them and then pop them under the broiler to crisp them up.

Take them out – slather the sauce all over them again and serve. You can pop them under the broiler again if you want for just a minute or two or just serve them saucy.

Doing the wings this way is going to give you the best results. Crispy, tender fall off the bone, sticky wings.

Get ready to bring on the beer and the napkins for these wings…and make sure you make double the amount you think you’re going to need because they are going to be gone in seconds!

 

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Slow Cooker Sweet Chili Chicken Wings in a black dish and black background

Slow Cooker Sweet Chili Chicken Wings

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings, 6 for appetizers
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

These Slow Cooker Sweet Chili Chicken Wings are fall off the bone tender! The sauce is sticky and sweet and crazy addicting!


Ingredients

3 lbs. frozen chicken wings

1/4 cup soy sauce

Salt and black pepper to taste

1/4 cup honey

1/2 cup sweet chili sauce

1/4 cup teriyaki glaze

1/4 cup chopped parsley


Instructions

Season the wings with salt and pepper generously and add the a slow cooker.

Pour the soy sauce over the wings, cover and cook on high for 3 to 4 hours, low for 6 to 8 hours.

Combine the honey, chili sauce and teriyaki glaze in a bowl.

Preheat the broiler.

When the wings are done, remove them from the slow cooker (leaving behind any juice) and place them on a foil lined baking sheet that has been sprayed with cooking spray.

Brush the wings with sauce and broil 5 minutes, watching carefully so the wings don’t burn.

Remove the wings from the oven, brush with more sauce and garnish with chopped parsley (optional)

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