Slow Cooker Sweet Chili Chicken Wings in a black dish and black background

Slow Cooker Chicken Wings

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

This Slow Cooker Chicken Wings recipe makes fall off the bone tender wings! The sauce is sticky, sweet & crazy addicting! Perfect for game day.



  • 3 pound bag of frozen chicken wings
  • 1/4 cup soy sauce
  • Salt and black pepper to taste
  • 1/4 cup honey
  • 1/2 cup sweet chili sauce
  • 1/4 cup teriyaki glaze
  • 1/4 cup chopped parsley


  1. Season the wings with salt and pepper generously and add the a slow cooker.
  2. Pour the soy sauce over the wings, cover and cook on high for 3 to 4 hours, low for 6 to 8 hours.
  3. Combine the honey, chili sauce and teriyaki glaze in a bowl.
  4. Preheat the broiler.
  5. When the wings are done, remove them from the slow cooker (leaving behind any juice) and place them on a foil lined baking sheet that has been sprayed with cooking spray.
  6. Brush the wings with sauce and broil 5 minutes, watching carefully so the wings don’t burn.
  7. Remove the wings from the oven, brush with more sauce and garnish with chopped parsley (optional)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American