Cheeseburger Meatballs are delicious for appetizers or a fun dinner! These beef meatballs have all the flavors of your favorite cheeseburger!If you love cheeseburger everything…be sure and check out our LOW CARB CHEESEBURGER CRISPS and this super comforting CHEESEBURGER & FRIES CHOWDER!
Why We LOVE These Cheeseburger Meatballs!
For one, the taste is unbelievable. These meatball taste just like a delicious, juicy cheeseburger in one tasty bite! The other reason we love this recipe is because it works perfectly for both appetizers AND dinner!
Ground beef recipes like this one are staples to keep on hand. Because we always seem to have ground beef in the refrigerator or in the freezer, right? You can make so many dinners and appetizer recipes using ground beef, these meatballs are going to be in your constant rotation.
I mean, tell me what kid isn’t going to love these meatballs for dinner? And if you’re looking to make the kids happy AND you’re following a low carb diet? This meatball recipe only has about 1 carb per meatball, even with regular old breadcrumbs in them.
How To Make This Meatball Recipe
This is such an easy recipe to make, which makes it an awesome appetizer. You can make these cheeseburger meatballs ahead of time and then warm them up in the oven or microwave. We’ve also made them and kept them on low in a slow cooker for parties or tailgating.
Start out with a few ingredients in a mixing bowl…ground beef, relish, ketchup an egg and Lipton Onion Soup Mix.
Next comes the cheese. These meatballs are going to be oozing with cheese when they come out of the oven, in the best way possible.
Roll the beef mixture into meatballs (you can use a cookie scoop to get them all the same size) then place them on a parchment paper lined baking sheet.
After about 15 minutes in the oven, you’ve got the most delicious appetizer or dinner recipe ever. We’ve been making these meatballs for years and I can promise you, there are never any left behind!
Can You Freeze These Meatballs?
Yes, you definitely can. Bake the meatballs, let them cool completely and then put them into a container or resealable freezer bag. When you’re ready to heat them up again, pop them into a 375 degree oven for 20-25 minutes until they are warmed through.
Try serving these meatballs with Thousand Island dressing for dipping, ketchup, Ranch or even our super popular AWESOME SAUCE!
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This fun meatball appetizer recipe is like biting into a loaded cheeseburger…This meatball recipe is perfect for appetizers or a fun dinner!
- 1 1/2 lb. ground beef
- 1 egg
- 1 envelope Lipton Onion Soup Mix
- 3 tablespoons ketchup
- 1 tablespoon dijon or yellow mustard
- 3 tablespoons sweet or dill pickle relish
- 1/2 cup regular or seasoned bread crumbs
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Thousand Island dressing or Awesome Sauce for dipping
- Preheat the oven to 400º.
- Add all the ingredients (except the dressing) to a large bowl and mix together well.
- Roll into meatballs roughly the size of a golf ball. You can use a 1 1/2 tablespoon scoop to help make them all the same size.
- Place the meatballs on a parchment lined baking sheet and bake for 15 minutes.
- Serve with Thousand Island dressing or Awesome Sauce for dipping.
You can make these meatballs ahead of time and then warm them up in the microwave or in a 375 degree oven for about 10 minutes.
If cooking from frozen, place the frozen meatballs on a parchment lined baking sheet and bake at 375 degrees for 20 – 25 minutes until warmed through.
You can also keep these meatballs warm in a slow cooker set to the “Low” or “Keep Warm” setting for parties.
- Category: Appetizers
- Method: Oven
- Cuisine: American