Bourbon Glazed Cornish Hens

These Bourbon Glazed Cornish Hens are going to steal the show on your holiday table! A sweet and thick bourbon glaze coats these little chickens perfectly, and they couldn’t be easier to make!

We love serving these Cornish hens on a bed of our Rice Pilaf with Almonds & Cranberries and a whole lot of our Sweet Cornbread on the side!

Bourbon Glazed Cornish Hens Recipe

While these Bourbon Glazed Cornish Hens are wonderful for the holidays, they’re easy enough to make for Sunday dinners or even a nice dinner during the week! All you need to do is tie them up, make a quick glaze and off to the oven they go.

So if you don’t have enough of a crowd to make a Whole Roasted Turkey or this gorgeous Bourbon Glazed Ham, these Cornish Hens will be just the right amount!

What Are Cornish Hens?

Cornish Hens (also known as Rock Cornish Game Hen) are produced from a cross between Cornish and White Plymouth Rock chicken breeds. These little chicken are bred to have a larger breast, which makes for a delicious dinner for those that don’t like the dark meat, and they usually weigh in at about 2 – 2 1/2 pounds each.

You can serve Cornish Hens as an individual portion, but most commercial Cornish hens sold in stores today are big enough for two people. An easy way to serve them to a group is to cut the chicken down the middle before serving. 

Why Do You “Truss” A Chicken Or Turkey Before Cooking?

Trussing means to tie a chicken or turkey up so that the wings and legs stay tucked into the body of the bird, ensuring an even cooking time. If you don’t truss your chicken then the legs and wings will be done way before the body of the bird is, causing them to be overdone or even burn.

Trussing a chicken or turkey also makes for a nicer presentation when serving because you get that perfectly tucking in bird like you see in our pictures here. Trussing only takes a few minutes to do and anyone can do it!

Of course there are super professional ways to truss a chicken, but as long as you get some kitchen twine and get everything nice and tucked in, you’re good to go.

When Do You Glaze The Cornish Hens?

A big mistake people make when adding barbecue sauce or any type of glaze to their meat or poultry when cooking is that they add it too soon. Barbecue sauce and glaze recipes like this bourbon glaze tend to have some sort of sugar in it to make them sweet and sugar will burn if added too soon to your meat.

These Bourbon Glazed Cornish Hens are just about cooked when the glazes gets added, just about 5 minutes before the chickens are done. This will let the Cornish hens finish cooking and give the glaze time to get caramelized and set on the Cornish hens.

How Do You Serve Cornish Hens?

You can serve Cornish Hens whole, as an individual portion if you have big eaters! Typically, as we mentioned before, Cornish Hens are about 2 or 2 1/2 pounds so that’s probably too big for one person, unless your feeding one of our teenagers.

I like to cut the hen right down the middles and serve each person a half of the chicken. Along with a couple of sides, that’s a very generous portion! So when planning a holiday or diner party, you can typically count on one Cornish Hen feeding two people.

What Side Dishes Go Well With Cornish Hens?

Like we mentioned before, we like serving these Bourbon Glazed Cornish Hens on a bed of our delicious Rice Pilaf, but there’s a ton of other side dishes that go perfectly with Cornish Hens!

• Perfectly Smooth Mashed Potatoes
• Twice Baked Potatoes
• Baked Macaroni & Cheese
• Brussels Sprouts Casserole
• Garlic Roasted Broccoli
• The BEST Roasted Carrots Recipe

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