This Turkey Taco Meatloaf is going to be a dinner time WIN! This meatloaf recipe is so good, it comes out perfectly every time we make it!
Love tacos? So do we! Try our HOMEMADE BEEF TACOS for taco night – or any night. Or if low carb is on your menu, our famous NAKED SHEET PAN TACOS will do the trick! We’ve even got a PAN FRIED TACO for you to check out…and lots more!
Moist Turkey Meatloaf – What’s The Trick?
Because let’s be honest, no one wants a super dry, flavorless turkey meatloaf.
Even if you’re eating it because it’s a healthy recipe or a low carb recipe…we still want our meatloaf to be juicy and delicious. And here’s how to do it.
Some recipes for chicken meatloaf or turkey meatloaf will include mayonnaise to keep the meatloaf moist. We’ve done just that for our CHICKEN CORDON BLEU MEATLOAF recipe – and it works.
Really lean poultry like chicken and turkey tends to dry out when it cooks. That’s why a chicken thigh is more flavorful and juicy then say a chicken breast.
Them’s just the facts.
But for this turkey meatloaf we’re adding some ingredients like diced tomatoes, shredded cheese and eggs to keep this meatloaf juicy. And to make this meatloaf recipe a taco flavored meatloaf, we’re going to be adding in some taco seasoning too!
Do You Make Meatloaf In A Loaf Pan Or On A Baking Sheet?
I really prefer making meatloaf free form on a baking sheet. That way any excess grease can drain away form the meat and onto the sheet pan.
And the edges get crispier – AND the glaze caramelizes more. So those are my answers. There are reasons that you might want to put your meatloaf into a loaf pan though.
Say, for instance you’re making our Chicken Cordon Bleu Meatloaf that has layers, the loaf pan helps to mold the meatloaf and keep it together, so a good use for the loaf pan.
But this Turkey Taco Meatloaf can be shaped and placed right on a baking sheet.
Bake it and watch them come running.
Can You Freeze Meatloaf?
Absolutely! We love freezing meatloaf for an easy dinner night. You can either freeze your meatloaf in slices or freeze the whole meatloaf.
Slices are great for a quick individual dinner and it heats up really nicely in the microwave. If you freeze the whole meatloaf, it’s best to let it defrost in the refrigerator and then warm up in the oven.
Not only can you freeze meatloaf, but it can totally be made ahead of time too. Like over the weekend when you have some time maybe, then reheat during the week.
Maybe even eat a slice cold on a roll with some guacamole and salsa…have a Turkey Taco Meatloaf Sandwich…I can’t wait for the leftovers!
Need More Meatloaf Recipes?
What Can I Serve With Meatloaf?
This turkey meatloaf is sure to be a dinner win! If you love tacos as much as we do, this meatloaf recipe is going to be a hit!
- 2 lbs. ground turkey, 93% lean
- 3 cups shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 15 oz. can petite diced tomatoes
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1 teaspoon cumin
- 2 1/2 tablespoons taco seasoning
- 2 eggs, beaten
- 1 cup mild taco sauce, plus more for serving
- Crushed tortilla chips (optional)
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Add the turkey, cheese, bread crumbs, tomatoes, onion, salt cumin, taco seasoning and eggs to a large bowl and mix well until all the ingredients are combined.
- Place the meatloaf onto the prepared baking sheet and form into a long, rectangular shape. You want it to be about 2″ high, by 9″ long and 5″ wide. Just approximately so the meatloaf cooks properly.
- Brush with half of the taco sauce and bake for 45 minutes..
- Remove the meatloaf from the oven, baste with the rest of the taco sauce and return to the oven for another 15 minutes.
- Garnish with crushed tortilla chips (optional)
- Slice and serve.
You can use spicy taco sauce too if you like the heat!
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