Raspberry Mojito

Make a Raspberry Mojito for cocktail hour tonight! it’s the perfect summertime drink, but really we enjoy these mojitos any time of the year!

Love a good twist on a cocktail? Try this Apple Cider Mojito for the fall season, or this Red White & Blue Mojito for the Fourth of July or Memorial Day!

raspberry mojito top

What Is A Mojito?

A mojito is a classic cuban cocktail made with white rum, fresh mint leaves, sugar, lime and soda water or seltzer. Fresh mint brings out the sweetness in the rum and makes for a super refreshing cocktail recipe.

We love making mojitos in the summer time, but to be honest, you can enjoy a mojito cocktail all season long. Maybe you’re lucky enough to live somewhere that you have a warm climate all year long, or maybe you’re just like us here on the East coast and you want a darn mojito in the winter time.

Muddle away, my friends. We won’t tell.

How Do You Make This Raspberry Mojito?

Start by using a muddler or the end of a wooden spoon or spatula and break up the raspberries with fresh mint in the bottom of a cocktail shaker. Next add coconut rum, raspberry liquor and a squeeze of lime.

Shake well and strain into a high ball glass with some ice. Top with plain seltzer (or you can grab a raspberry seltzer) and garnish with more raspberries and fresh mint.

raspberry mojito with garnish

You can swap out blueberries or blackberries in this mojito cocktail too! Or use a combination of all of them for a Berry Mojito! Just make sure that whatever berry you end up using is the best flavor it can be. Grab a few and taste them first, if the berries are too tart then you’ll have to adjust the cocktail with some sugar.

Looking For More Fruity Cocktails?


Raspberry Mojito

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

This berry flavored twist on a mojito recipe is a summer favorite!



  • 4 fresh mint leaves
  • 6 raspberries
  • 1/2 oz. Raspberry Liquor
  • 2 oz. Coconut Rum
  • Squeeze of fresh lime juice
  • Seltzer for topping


  1. In the bottom of a cocktail shaker, add the mint leaves and the raspberries and break them up with a wooden spoon.
  2. Add in some ice, coconut rum and the raspberry pucker liquor.
  3. Shake well and pour over ice.


  • Serving Size: 1
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

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