This berry flavored twist on a mojito recipe is a summer favorite!
Scale
Ingredients
- 4 fresh mint leaves
- 6 raspberries
- 1/2 oz. Raspberry Liquor
- 2 oz. Coconut Rum
- Squeeze of fresh lime juice
- Seltzer for topping
Instructions
- In the bottom of a cocktail shaker, add the mint leaves and the raspberries and break them up with a wooden spoon.
- Add in some ice, coconut rum and the raspberry pucker liquor.
- Shake well and pour over ice.
Nutrition
- Serving Size: 1
- Category: Cocktails
- Method: Shaken
- Cuisine: American
