Whiskey Glazed Brussels Sprouts

Whiskey Glazed Brussels Sprouts is the kind of side dish that everyone is going to be talking about! We’re FRYING brussels sprouts and then tossing them in our famous whiskey glaze. Guarantee there won’t be a sprout left behind.

Why We Love These Whiskey Glazed Brussels Sprouts

When I tell you that you have to make these Fried Whiskey Glazed Brussels Sprouts – I’m not kidding. You HAVE to make these ASAP.

Throw away any idea that you don’t like brussels sprouts. I was a hater too – believe me a few years ago if you told me I’d be cooking and eating brussels sprouts recipes I would have called you a liar. But it’s true. I like them. I like them a lot.

When they’re made the right way that is. You can throw them in a stir-fry, I’m good with that. Because really in a stir-fry, it’s about the sauce.

How to Make

The whiskey glaze is what makes this recipe, you could coat pretty much anything in this whiskey glaze and it’ll come out awesome. This time I used Crown Royal Apple instead of regular Crown Royal and it turned out really good.

But it’s also the fact that these are fried, AND there’s a crunchy thing going on with the walnuts and slivered apples.

Start out by heating up the oil in a deep pot. While the oil is heating up you can throw together the whiskey glaze. It’s a few ingredients but it’s a dump and cook recipe, it comes together fast.

Now start to chop up those brussels and get them ready to fry. Don’t crowd the pot or they won’t crisp up right, just take your time here.

Fry them for 3-4 minutes until crispy and browned, them onto a paper towel lined plate to drain.

Once they are done, put them into a large bowl and toss them with the whiskey glaze. You won’t need all of the glaze that the recipe makes, so add it a little at a time and stir it together.

Get them on a serving platter and top with chopped walnuts and slivered apples. And prepare for a round of applause.

So because I’m thinking you might want to serve this at Thanksgiving, although you definitely don’t need to wait for a holiday to make these…I’m going to go over some holiday cooking tips.

This recipe is best served right away. So if it’s the one thing that you have to do at the last minute, that’s ok. But don’t let that turn you off making these, this recipe is definitely worth it!

Looking For More Thanksgiving Sides?

• The BEST Sausage Stuffing
• Cheesy Crock Pot Potatoes
• Grandma’s Stuffed Artichokes
• Cheesy Scalloped Potatoes
• Bourbon Sweet Potato Casserole

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