Crock Pot Steak Fajitas

Crock Pot Steak Fajitas are one of the easiest way to make authentic tasting beef fajitas with only a few minutes of prep time!

An Easy Crock Pot Steak Recipe

This totally is the easiest recipe ever if you like fajitas. The fact that it took us 4 times to make it is another story. This steak fajita recipe is an example of how sometimes the easiest recipes turn out to be the most difficult.

The first time I made these Crock Pot Steak Fajitas was for our annual Halloween party. It was a great addition to the traditional hot dogs and snacks we normally put out. Everyone just walked up, grabbed a tortilla and piled on this beefy fajita filling.

Crock Pot recipes like this one are so good to have in your back pocket for parties, holidays and meal prepping for busy weeks!

What Ingredients Do I Need To Make These Beef Fajitas?

• 2 1/2 pounds flank steak
• 1 1/2 tablespoons paprika
• 2 tablespoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 2 teaspoons – 1 tablespoon cumin (depending on your taste, we use 1 tablespoon)
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons teriyaki sauce
• 1 large onion, cut in half and sliced
• 2 red peppers, sliced into strips
• Flour tortillas for serving

How To Make These Crock Pot Steak Fajitas?

1. Place the flank steak on a cutting board and dry it with paper towels.
2. Mix the paprika, salt, cayenne pepper, ginger, cumin and black pepper together in a small bowl. Rub both sides of the steak generously with the dry rub.
3. Place the steak in your crock pot and cover with the pepper and onion slices.
4. Pour in the teriyaki and Worcestershire sauce and set to cook on low for 6-8 hours.
5. This can also be cooked on high for 4-5 hours until it shreddable with 2 forks.
6. Serve wrapped in flour or corn tortillas.

You can cook these beef fajitas on low for 8 hours or on high for 4. It all depends on what you have time for! Either way you’re going to end up with a super tender, perfectly seasoned fajita recipe!

Try these Slow Cooker Steak Fajitas at your next party or just your family dinner! These fajitas are perfect for busy weeknights when everyone is on the go too!

Looking For More Slow Cooker Recipes?

• Crock Pot Corned Beef
• Slow Cooker Mexican Chicken
• Slow Cooker Sweet Chili Chicken Wings
• Slow Cooker Pulled Pork

Crock Pot Steak Fajitas

• Author: Dan
• Prep Time: 5 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 5 minutes
• Yield: 8 servings 1x

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A slow cooker steak fajita recipe that will have your family running to the supper table! These beef fajitas are excellent party food, your crock pot does all the work!

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Ingredients

• 2 1/2 lb. flank steak
• 1 1/2 tablespoons paprika
• 2 tablespoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 2 teaspoons – 1 tablespoon cumin (depending on your taste, we use 1 tablespoon)
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons teriyaki sauce
• 1 large onion, cut in half and sliced
• 2 red peppers, sliced into strips
• Flour tortillas for serving

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Instructions

1. Place the flank steak on a cutting board and dry it with paper towels.
2. Mix the paprika, salt, cayenne pepper, ginger, cumin and black pepper together in a small bowl. Rub both sides of the steak generously with the dry rub.
3. Place the steak in your crock pot and cover with the pepper and onion slices.
4. Pour in the teriyaki and Worcestershire sauce and set to cook on low for 6-8 hours.
5. This can also be cooked on high for 4-5 hours until it shreddable with 2 forks.
6. Serve wrapped in flour or corn tortillas.

• Category: Dinner
• Method: Slow Cooker
• Cuisine: tex-mex

Keywords: slow cooker fajitas, beef fajitas, crock pot fajitas, beef recipes, steak recipes, fajita recipes, party food