15
May
2019
Skillet Beef Marsala is a low carb dinner that can also be served over rice or noodles

Skillet Beef Marsala

This Skillet Beef Marsala is such an easy dinner recipe for busy nights! Serve this one skillet recipe over rice or pasta, or eat as is for a low carb meal!

We love serving this dinner with our SPICY MUSHROOM RICE or these ultra CREAMY MASHED POTATOES! Looking for a low carb option? Try these LOADED SHEET PAN BRUSSELS SPROUTS or these ROASTED RADISHES IN BACON CREAM SAUCE

Skillet Beef Marsala is a low carb dinner that can also be served over rice or noodles

One Skillet Dinner Recipes

Oh how we love these one pan dinners! Unless your a fan of doing dishes…I’m thinking you are too.

And I’m sure like us, you are running all day between work or school or sports with the kids or just every day life, but it’s SO nice to still have a delicious dinner on the table at the end of the day.

Chicken nuggets and pizza do get old after a while, it does take some time but it happens.

That’s why whenever it’s possible to get a super tasty dinner like this Skillet Beef Marsala on the table for our family, we think it’s a dinner home run. If low carb is your thing, this beef dinner is only going to set you back a few carbs per serving, so get this one on the menu ASAP!

But because your whole family probably isn’t following a low carb diet, this dinner recipe is perfect because you can easily add rice, pasta or mashed potatoes to keep everyone happy.

Skillet Beef Marsala is an easy dinner recipe with shaved beef and mushrooms

Just LOOK at all the creamy sauce! I’m telling you I love marsala anything. Definitely one of my favorite flavors…check out our ULTIMATE CHICKEN MARSALA recipe too if you are on team marsala.

Well, we actually have quite a few marsala flavored recipes here, this BEEF TIP MARSALA STEW is definitely a favorite. An oldie but goodie on the site here is this CHICKEN MARSALA ALFREDO made with fettuccine. 

Hmmm, it’s actually a little too embarrassing to list, so go look at the rest of our MARSALA FAVORITES when you have a chance.

Skillet Beef Marsala is a low carb dinner with shaved beef, mushrooms and cream

Can You Use Ground Beef In This Recipe?

Totally! Our grocery store carries shaved beef right in the butcher department, or if your local to a Trader Joe’s they have it there too.

But ground beef really is a perfect substitution if you can’t find it. There won’t be anything different to follow in the recipe, just swap it out for the shaved beef and continue on. What we love about using this shaved beef tough is that it actually helps to hold the sauce on the beef.

So that every bite of this one pan dinner is going to have the most flavor possible.

Looking For More Easy Dinner Ideas?

BEEFY TOMATO SOUP

HOMEMADE BEEF TACOS

CHICKEN AND BROCCOLI STIR FRY

CHICKEN FRIED RICE

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Skillet Beef Marsala is an easy dinner recipe that can be served with rice or pasta on the side

Yield: 6 Servings

Skillet Beef Marsala

Skillet Beef Marsala

This creamy beef marsala dinner recipe is perfect served over rice or pasta, or eaten with roasted vegetables on the side for a low carb dinner!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 2 tablespoons butter (divided)
  • 10 ounces mushrooms, cleaned and sliced
  • Kosher salt pepper to taste
  • 2 shallots, diced
  • 1 tablespoon crushed garlic
  • 1 pound shaved beef
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch with 1 tablespoon water
  • 3/4 cup marsala wine
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Fresh chopped parsley for garnish

Instructions

Add the olive oil and butter to a large skillet over medium heat.

Add the mushrooms and shallots, cooking until browned, about 12-15 minutes. Season with salt and pepper to taste.

Add the garlic and stir, then cook for 1 minute longer. Remove the mushrooms and onions to a plate.

Add the other tablespoon of butter and oil to the skillet, then add beef to brown, seasoning with the garlic powder and more salt and pepper to taste. Once the beef is browned through, add the mushrooms and onions back to the skillet.

Pour in the marsala wine and let reduce for 2-3 minutes.

Next add the beef broth and let simmer for 5 minutes to reduce slightly. Pour in the heavy cream, then add the cornstarch mixture and whisk to combine.

Bring the sauce back to a boil to thicken, then remove form the heat and serve with chopped parsley.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 344 Total Fat: 24g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 76mg Sodium: 510mg Carbohydrates: 9g Fiber: 2g Sugar: 3g Protein: 22g
This nutritional information is for informational purposes only. As I am not a nutritionist, this information is provided only as a courtesy.

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