Today I’m going to show you How To Make The BEST Roasted Brussels Sprouts ever! These roasted brussels sprouts are so delicious and so easy to make!
How To Prepare Brussels Sprouts For Perfect Roasting
This is the best part. I mean, the best part is how these brussels sprouts taste really, but even better is how fast they are to get in the oven.
Set your oven to 425 degrees. While the oven is preheating, trim the ends off the brussels sprouts and slice them in half. If any of the outter leaves look bruised or damaged you can remove them. Any good looking leaves that fall off can go right on the sheet pan with your sprouts.
They’ll crisp up just like a brussels sprout potato chip. Unbelievably good.
Tips For Roasting Brussels Sprouts In The Oven
All you need to do once your sprouts are trimmed and ready to roast is to season them.
For this simple roasted brussels sprouts recipe I’m going to stick with simple kosher salt, fresh ground pepper and olive oil.
Roasting the brussels sprouts at a high heat like we’re doing here make these sprouts super crispy and slightly caramelized on the bottom. Any time you roast vegetables, like these Roasted Beets and Sweets, or Roasted Broccoli the natural sweetness of the vegetable is going to come out much more.
Really, the perfect way to eat any type of roasted vegetables. If you think you’re not a brussels sprout fan you should definitely try them this way!
What can You Add To These Roasted Brussels Sprouts?
Of course, I’m not here to just show you How To Make The BEST Roasted Brussels Sprouts, I’m here to give you plenty of ideas for what to do with these sprouts NEXT!
Yes, crispy brussels sprouts perfectly seasoned with salt and pepper are going to be awesome, but you can also jazz them up a bit with these ideas!
• Grated or shredded parmesan cheese
• Balsamic glaze and honey
• Tossed with buttered, toasted bread crumbs and garlic
• Roasted as is with Ranch in the side for dipping (for the kids)
Did I mention crispy???
This oven roasted brussels sprouts recipe makes the most crispy brussels sprouts ever. Like you can’t even stop popping them in your mouth.
Yes, I’m talking about brussels sprouts!!! If made properly can be totally addicting.
Looking For More Brussels Sprouts Recipes? Try These!
Can You Make Brussels Sprouts In A Slow Cooker?
You definitely can if you need space in your oven. Slow cooker recipes are also a great way to “save time” by prepping your feed ahead and having it ready when you are.
Now, these sprouts aren’t going to be crispy, obviously, like oven roasted brussels sprouts. But they still are going to be really delicious.
Prep the sprouts the same way you would for roasting them as in this recipe here. Then add them to a slow cooker and set on low for 3-4 hours, or high 1-2 hours.
The last hour of cooking, add 2 tablespoons of butter to the brussels sprouts, cover and finish cooking the last hour.
Give them a good toss and serve! Some people have said that Slow Cooker Brussels Sprouts are more “kid friendly” since they are softer and more mild in flavor.
These roasted brussels sprouts are super crispy and delicious! The best part is they only takes minutes to prep!
24 ounces brussels sprouts, ends trimmed and cut in half
1 teaspoon kosher salt
1/2 teaspoon fresh black pepper
3 tablespoons olive oil
Preheat the oven to 425 degrees.
Place the brussels sprouts in a large bowl and toss together with the olive oil, salt and pepper.
Pour the brussels sprouts onto a sheet pan and roast in the oven for 15 minutes, toss and place back in the oven for another 10 minutes.
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