How To Make the Best Roasted Brussels Sprouts that are super crispy and perfectly seasoned

How To Make The BEST Roasted Brussels Sprouts

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

These roasted brussels sprouts are super crispy and delicious! The best part is they only takes minutes to prep!



  • 24 ounces brussels sprouts, ends trimmed and cut in half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh black pepper
  • 3 tablespoons olive oil


  1. Preheat the oven to 425 degrees.
  2. Place the brussels sprouts in a large bowl and toss together with the olive oil, salt and pepper.
  3. Pour the brussels sprouts onto a sheet pan and roast in the oven for 15 minutes, toss and place back in the oven for another 10 minutes.
  4. Serve immediately.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American