These Jack-O’Blast Pumpkin Rum Shooters are flavored with a special Halloween seasonal rum that you’re not going to want to miss!
I know that Halloween party you’re having is coming up soon, and I also know that you’re going to need some cocktails.
Yep, I know, Halloween is for the kids. But who says they should have all the fun? I mean, we’re the ones that have to buy all the candy and buy their costumes and sometimes host a party…I think we deserve a shot.
This Jack-O’Blast Rum from Captain Morgan is totally made for our Halloween party. It’s not just a fun to look at bottle either, it’s pretty darn good too.
It’s your favorite Captain Morgan spiced rum with a boost of pumpkin flavor to make it the perfect drink on Halloween, or really just for Fall. Cause I can promise you I’m not just putting the bottle away after the party is over, these Jack-O’Blast Pumpkin Rum Shooters are going to be on the drink menu through winter.
These shooters get a special whipped cream topping that you won’t want to just leave around for the kids to get into – it’s infused with RumChata to amp up the rum flavor even more.
Whip it up and carefully layer it on the spiced rum.
Simple but delicious.
Any leftover cream would be a perfect addition to your morning coffee as an extra pick me up, but I honestly don’t think there will be any leftovers.
Line these shooters up and wait for your guests to start shooting them down.
So let the kids run outside and go trick-or-treating…This is the adult Halloween candy.
Captain Morgan’s Jack-O’Blast is only available for a limited time so make sure you grab yourself a couple of bottles while it’s out there!
Any other drink or shot idea using Jack-O’Blast? Leave a comment below the post and don’t forget to share a photo too!Print
- 3 ounces Jack-O’ Blast Pumpkin Spiced Rum
For the Whipped Topping
- 3 ounces chilled heavy cream
- 1 ounces RumChata
- Whip the cream and Rumchata together until thickened, but not whipped cream consistency.
- Pour the spiced rum into 2 large shot glasses.
- Carefully layer the whipped topping on top of the spiced rum by pouring over the back of a spoon.