These fun fall flavored shots are always a hit at parties! Halloween, Thanksgiving or any fall flavored gathering!
Ingredients
Scale
- 3 ounces Jack-O’ Blast Pumpkin Spiced Rum
For the Whipped Topping
- 3 ounces chilled heavy cream
- 1 ounces RumChata
Instructions
- Whip the cream and Rumchata together until thickened, but not whipped cream consistency.
- Pour the spiced rum into 2 large shot glasses.
- Carefully layer the whipped topping on top of the spiced rum by pouring over the back of a spoon.
- Category: Cocktails
- Method: Pour
- Cuisine: American
