This Cinnamon Toast Crunch Cocktail is one of my favorite RumChata drinks! It’s a great cocktail for all types of parties and happy hours! If you love RumChata drinks as much as we do, try our Mississippi Mud Pie Martini or these fun Black and White Cookie Shots!
Why We Love This Cinnamon Toast Crunch Cocktail
If you’re a fan of the classic cereal by the same name, this drink is going to be a favorite. It’s rich and creamy with a hint of spice from real cinnamon and a kick from cinnamon whiskey. Enjoy it at your next party for happy hour or as a fun after dinner drink.
What Is RumChata?
I’ve heard about RumChata a bunch of times and I see it all the time when I’m researching cocktail recipes. It’s always been interesting to me but I never actually went out and bought any.
RumChata is a cream based liquor recipe that uses Caribbean rum and real dairy cream with cinnamon, sugar and some top secret ingredients to make it super tasty. The flavor is based on horchata, which is a drink that’s popular in Spain during the summer months.
But we like to drink this creamy, smooth liquor in all the months of the year. Straight up or mixed in a great cocktail, this liquor is the perfect addition to your home bar!
I wanted to kick up the vanilla flavors and amp up the cinnamon from the Fireball. Fireball whisky cinnamon tastes a lot different to me than sugary cinnamon toast crunch cereal.
It’s more like red hot candy spice, not warm and sugary spice like the cereal…so I had to figure out how to get those two flavors to work well together. To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with Cinnamon Sugar (grab some on the link if you want to order some ASAP).
The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like. And don’t forget to garnish with a large Cinnamon Stick, for stirring and for flavor!
Make this Cinnamon Toast Crunch cocktail for an after dinner drink or even a dessert cocktail – my favorite type of dessert! Make sure to head over to Food Fanatic and check out their awesome food and cocktail recipes!
Looking For More RumChata Drinks?
- Mississippi Mud Pie Cocktail
- Campfire Milk Punch
- Layered Candy Cane Shot
- RumChata Cherry Pie Martini
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Cinnamon Toast Crunch Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 Drink 1x
Print Recipe
Pin RecipeMade with creamy RumChata, vodka and whiskey – this Cinnamon Toast Crunch Cocktail is sure to be the hit of the party!
Ingredients
- 3 ounces RumChata
- 1 ounce vanilla vodka
- 1/2 ounce Fireball Whiskey
- Cinnamon Sugar for rimming the glass
Instructions
- Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture.
- Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass.
- Serve immediately.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
I love this cocktail, I rimmed the glass with caramel and a Cinnamon Toast Crunch topping; it was so good.
can i make this in advance and store in fridge?
Yes you can! I would shake it up again right before serving.
Looks great