Made with creamy RumChata, vodka and whiskey – this Cinnamon Toast Crunch Cocktail is sure to be the hit of the party!
Ingredients
Scale
- 3 ounces RumChata
- 1 ounce vanilla vodka
- 1/2 ounce Fireball Whiskey
- Cinnamon Sugar for rimming the glass
Instructions
- Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture.
- Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass.
- Serve immediately.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
