Print
Cinnamon toast crunch cocktail in glass with cinnamon stick

Cinnamon Toast Crunch Cocktail

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

This creamy RumChata cocktail is perfect for all your cocktail parties!

Scale

Ingredients

3 ounces RumChata

1 ounce vanilla vodka

1/2 ounce Fireball Whiskey

Cinnamon Sugar for rimming the glass

Instructions

Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture.

Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass.

Serve immediately.

  • Category: cocktails
  • Method: Shaken
  • Cuisine: American

Keywords: rumchata cocktails, rumchata drinks, fireball whiskey, fireball whisky, fireball cocktails, holiday cocktails